Monday, Sep 26, 2016
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Smoked Oyster Yule Log

3 cans smoked oysters, drained and chopped

1 jar green chiles, drained

1 teaspoon Worcestershire sauce

2 dashes Tabasco sauce

1 whole lemon squeezed through cheesecloth

16 ounces cream cheese, softened

1 small jar pimiento

1 bunch parsley, minus stems, chopped

2 cups chopped pecans or walnuts

In a food processor, chop oysters and chiles; blend with cream cheese by hand. Add flavorings, drained and chopped pimiento, and parsley. Chill, covered, for 10 to 12 minutes. Using waxed paper or parchment, form into log and roll in pecans or walnuts. Chill, covered, until ready to serve. Serve on toast points, crackers, or crostini.

Yield: 25 servings

Source: Fifi Berry

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