Friday, Oct 28, 2016
One of America's Great Newspapers ~ Toledo, Ohio

Noodle Kugel

1 pound broad noodles

4 eggs

1 quart milk

1/4 cup sugar

1/2 pint sour cream

1/4 pound margarine

1 18-ounce jar of apricot preserves

Cook noodles until tender. Drain and rinse. Melt margarine and pour into a 9-by-13-inch pan. Coat bottom and sides of pan with melted butter. Put noodles in pan and mix until coated. Beat eggs, milk, sugar, and sour cream together and pour over noodles.

Mix in a 1/2 jar of apricot preserves, reserving balance for placing on top of kugel before baking. Bake at 350 degrees for 1 1/2 hours or until knife inserted comes out clean.

Yield: 12 servings

Click to comment

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2015 Toledo Blade

To Top

Fetching stories…