Loading…
Wednesday, October 01, 2014
Current Weather
Loading Current Weather....
HomeHome
Published: Tuesday, 3/19/2002

Hazelnut Meringues

3 egg whites

1 cup sugar

3/4 cup ground hazelnuts

1 1/4 cups chopped hazelnuts

Cocoa for sprinkling, optional

Beat egg whites until frothy. Add sugar, 2 tablespoons at a time beating well after each addition, until all sugar is incorporated and stiff peaks form. Fold nuts into mixture. Line baking sheet with parchment paper. Form cookies using 2 teaspoons. Bake in preheated 275-degree oven for 30 minutes. Cocoa may be sprinkled on cookies after baking.

Source: Mickey Sokobin



Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.






Poll