1 cucumber, thinly sliced (about 2 cups)
4 to 6 Italian plum tomatoes, sliced (about 21/2 cups)
6 radishes, sliced
1 small red onion, thinly sliced and separated into rings
6 tablespoons feta cheese
6 hard-cooked eggs, sliced
1 cup vinaigrette dressing or desired variety
Layer half of salad ingredients in a clear glass bowl in the order listed, then continue with remaining half. Pour dressing evenly over salad. Cover tightly with plastic wrap and refrigerate until ready to use.
Yield: 6 servings
1 cucumber, thinly sliced (about 2 cups)
4 to 6 Italian plum tomatoes, sliced (about 21/2 cups)
6 radishes, sliced
1 small red onion, thinly sliced and separated into rings
6 tablespoons feta cheese
6 hard-cooked eggs, sliced
1 cup vinaigrette dressing or desired variety
Layer half of salad ingredients in a clear glass bowl in the order listed, then continue with remaining half. Pour dressing evenly over salad. Cover tightly with plastic wrap and refrigerate until ready to use.
Yield: 6 servings