1 cup flour
Pour flour on bread board or clean countertop. Make a well in the flour. Put eggs in well. Using a fork, mix from inside of well working outward until flour is absorbed. Incorporate flour until a pliable dough results. Knead 8 minutes, sprinkling lightly with flour and turning 1/4 turn each time you knead. Let rest 1 hour.
Use pasta machine according to directions or if you don't have a pasta machine, roll with rolling pin until thin (1/8 -inch). Cut in thin strips with sharp knife. Dry on countertop. Cook after 1 hour in boiling salted water for 4-5 minutes.
Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. Comments that violate these standards, or our privacy statement or visitor's agreement, are subject to being removed and commenters are subject to being banned. To post comments, you must be a registered user on toledoblade.com. To find out more, please visit the FAQ.