Monday, August 31, 2015
Current Weather
Loading Current Weather....
Published: Tuesday, 5/7/2002

Mixed Berry Baskets

1 10-ounce package frozen puff pastry shells

1/2 cup seedless raspberry jam

1 teaspoon lemon juice

3 cups berries (strawberries, raspberries, or blueberries)

Sweetened Whipped Cream (see recipe below)

Bake and cool pastry shells according to package directions. In medium saucepan over low heat, heat jam until melted, stirring constantly. Remove from heat. Stir in lemon juice and berries. Serve in pastry shells. Top with whipped cream.

Yield: 6 servings

Sweetened Whipped Cream

1/2 cup heavy or whipping cream

1 tablespoon unsifted confectioners' sugar

1/4 teaspoon vanilla extract

In small mixer bowl, beat cream, sugar, and vanilla until stiff peaks form.

Recommended for You

Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.