2 pounds frozen hash browns, thawed
1/4 cup butter, melted
1 pint sour cream
1/2 cup chopped onion
1 can cream of chicken soup
2 cups shredded cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
For the topping:
2 cups corn flakes
2 tablespoons melted butter
Mix melted butter with potatoes. Add other casserole ingredients and mix. Put mixture in 9-by-13-inch dish. Lightly crush corn flakes and mix with 2 tablespoons butter. Sprinkle on top of casserole. Bake at 350 degrees for 1 hour. Can be divided into two 8-by-8-inch dishes and frozen.
Yield: 10 servings
Source: Larry and Nancy Oberdorf and Genan Vogel