3 tablespoons low-sodium soy sauce
1/4 cup lime juice
2 teaspoons sugar
1 teaspoon wasabi paste
1/2 teaspoon ground ginger
2 green onions (scallions)
Combine soy sauce, lime juice, sugar, wasabi, ginger, and green onions in a large bowl, and whisk. Taste for seasoning. Serve on your favorite salad.
Yield: 4 servings
Source: The Holly Clegg Trim & Terrific Cookbook
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