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Published: Tuesday, 1/7/2003

Wasabi-Ginger Vinaigrette

3 tablespoons low-sodium soy sauce

1/4 cup lime juice

2 teaspoons sugar

1 teaspoon wasabi paste

1/2 teaspoon ground ginger

2 green onions (scallions)

Combine soy sauce, lime juice, sugar, wasabi, ginger, and green onions in a large bowl, and whisk. Taste for seasoning. Serve on your favorite salad.

Yield: 4 servings

Source: The Holly Clegg Trim & Terrific Cookbook

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