Wednesday, Dec 07, 2016
One of America's Great Newspapers ~ Toledo, Ohio

Gingered Carrots

64 baby carrots with tops

1/2 cup fresh ginger, julienned

1 tablespoon butter

1 to 2 cups water

In melted butter, sweat ginger one minute. Cover with just enough water to top carrots and simmer until tender. Strain and plate.

Yield: 16 servings

Source: Chef William Bauman, Diva restaurant

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