Tuesday, Sep 27, 2016
One of America's Great Newspapers ~ Toledo, Ohio

Sweet Potato Casserole

3 pounds medium-size sweet potatoes

1/2 cup firmly packed light brown sugar

3 tablespoons butter, softened

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup milk

2 tablespoons firmly packed brown sugar

In large saucepan, cook sweet potatoes in boiling salted water to cover. Simmer until tender, about 15 minutes; drain. Peel sweet potatoes and mash. Stir in 1/2 cup brown sugar, butter, cinnamon, nutmeg, and salt; mix well. Blend in milk. Pour seasoned sweet potato mixture into buttered 11/2-quart casserole dish or buttered individual bakers. Sprinkle with remaining 2 tablespoons brown sugar. Bake in center of oven to 400 degrees for 30 minutes or until heated through.

Yield: 6 servings

Click to comment

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2015 Toledo Blade

To Top

Fetching stories…