3 medium peaches, peeled (if desired) and chopped
small sweet red pepper, chopped
small sweet green pepper, chopped
cup fi nely chopped red onion
cup chopped fresh cilantro
1 tablespoon chopped jalapeno (seeds and veins removed)
2 tablespoons fresh lime juice
1 clove garlic, crushed
Combine all ingredients in medium bowl. Refrigerate 30
Serve with pork fajitas or on the side.
Yield: 4 servings (4 cups)
Source: Kathie Smith, Food Editor, The Blade
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