2 cups biscuit mix
2 cups cornmeal
3 cups buttermilk
cup unsalted butter, melted and cooled
4 eggs, beaten
1 cups corn kernels, fresh or frozen, drained
In a large bowl, whisk together baking mix and cornmeal. Add buttermilk and melted butter. Stir to combine. Add eggs and blend to incorporate. Fold in corn. Spread mixture in a 9-by-13-inch baking pan, sprayed with vegetable spray. Bake in preheated 425-degree oven until a toothpick inserted in center comes out clean, 22 to 28 minutes. Serve hot with butter.
Yield: 8 servings
Source: 125 Best Biscuit Mix Recipes by George Geary
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