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Published: Tuesday, 8/24/2004

Fresh Tomato Salsa

3 medium tomatoes, chopped

1 to 2 jalapenos, seeds discarded, chopped

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1 to 2 red chiles, seeds discarded, chopped

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cup red onion, chopped

chopped tomatillo, optional

teaspoon cumin

teaspoon salt

1 teaspoon lime juice

1 shake dried garlic

1/3 cup chopped cilantro

Mix ingredients together for a salsa served with tortilla

chips. Refrigerate until ready to use. Holds for 2 to 3 days.

Yield: 1 to 2 cups

Source: Kathie Smith

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