3 medium tomatoes, chopped
1 to 2 jalapenos, seeds discarded, chopped
1 to 2 red chiles, seeds discarded, chopped
cup red onion, chopped
chopped tomatillo, optional
1 teaspoon lime juice
1 shake dried garlic
1/3 cup chopped cilantro
Mix ingredients together for a salsa served with tortilla
chips. Refrigerate until ready to use. Holds for 2 to 3 days.
Yield: 1 to 2 cups
Source: Kathie Smith
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