Tuesday, Jul 26, 2016
One of America's Great Newspapers ~ Toledo, Ohio

Strawberry Mango Salsa

1 cups diced stemmed strawberries

cup diced mango

cup diced red bell pepper

1/3 cup diced red onion

cup roughly chopped cilantro

2 tablespoons lime juice

1 tablespoon sugar

teaspoon salt

2 tablespoons tequila, optional

In large bowl, combine all ingredients and stir together

with a wooden spoon. Refrigerate, covered, up to 8 hours.

Serve as a dip with sweet potato chips or with grilled fi sh,

shrimp, or chicken.

Yield: 3 cups

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