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Published: Tuesday, 5/24/2005

Basic Baby Back Ribs

2 racks baby back ribs, 1 to 2 pounds

each

For the rub:

cup light brown sugar

2 tablespoons kosher salt

1 tablespoon prepared chili powder

1 tablespoon freshly ground black

pepper

To make the rub: In a small bowl, mix the rub ingredients.

Remove thin membrane from the back of each of the

ribs. Season the ribs all over with the rub, pressing the

spices into the meat. Wrap the ribs in plastic and refrigerate

for 1 to 3 hours. Allow the ribs to stand at room temperature

for 20 to 30 minutes before grilling. Grill over

indirect low heat (about 300 degrees) until the meat is very

tender and has shrunk back from the ends of the bones,

1 to 2 hours. Transfer ribs to a baking sheet and tightly

cover with aluminum foil. Let rest 30 minutes before serving.

Serve warm.

Yield: 4 servings

Source: Weber s Real Grilling



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