1 6-ounce can red salmon, drained, skin and bones removed
small cucumber, peeled,
seeded, and diced
1 tablespoon mayonnaise
2 teaspoons chopped fresh dill
1 teaspoon fresh lemon juice
1 8-inch low-carb tortilla, heated
or 1 regular tortilla
1 large leaf green leaf lettuce
Combine salmon, cucumber, mayonnaise, dill,
and lemon juice in a bowl. Season with salt and
pepper to taste.
Place tortilla on fl at surface. Top with lettuce,
leaving a -inch border; top with salmon mixture.
Roll tortilla; cut in half, if desired. Wrap tightly in
aluminum foil.
Yield: 1 serving
Source: Atkins For Life low-carb cookbook