1 2.5-ounce package thinly sliced cooked ham
4 slices white or whole-wheat bread
4 1-ounce sticks string cheese
cup honey mustard salad
dressing (or 4 individual
packets of 1 to 2 tablespoons per person), optional
Cook s note: This recipe is simple enough for kids to prepare.
Divide ham into 4 equal stacks. Use a table knife
to cut the crust off the bread on a cutting board.
Roll out each slice of bread with a rolling pin until
it is -inch thick. Put 1 stack of ham on each
fl attened slice of bread. Then put 1 stick of string
cheese on top of each stack of ham.
Roll up the slices of bread. Cut each into four
pieces, if desired. Wrap tightly in plastic wrap
and store in refrigerator until ready to pack with
optional salad dressing in your lunch bag with an
To eat, dip sandwich in salad dressing, if desired.
Yield: 4 servings
Source: Pillsbury Kids Cookbook1 2