Sunday, May 20, 2018
One of America's Great Newspapers ~ Toledo, Ohio

Today's log


Toledo Hospital

Kara and Craig Fullen, Toledo, boy, Saturday.

Stacey and Jonathan Garn, Bowling Green, boy, Saturday.

Julie and Samuel Melendez, Bowling Green, boy, Saturday.

Carrie and Jason Damon, Toledo, boy, Saturday.

Tyisha Thomas, Toledo, girl, Saturday.

Gerry Thompson, Toledo, boy, Saturday.

Nadolyn and Rance Reed, Toledo, boy, Sunday.

Brittany Gonzalez, Toledo, girl, Sunday.

Bay Park Community Hospital

Christy and Matt Zimmerman, Fremont, girl, Thursday.

St. Luke's Hospital

Michelle and Greg Buck, Toledo, boy, Saturday.

Alexandria and Nathan Kaminski, Toledo, boy, Saturday.

Flower Hospital

Crystal Allgire, Toledo, girl, Oct. 24.

Lisa and Joey Schoenegge, Sylvania, boy, Wednesday.

Loretta Shank, McClure, boy, Wednesday.

Kelly and Mark Rindler, Holland, girl, Thursday.

Marriage dissolutions

Lucas County

Paul Turner, Sr. and Karon Turner.

Debbie Hansen and George Meyers, Jr.

William Newton, Jr. and Laurie Newton.

Tanya Wallace and Todd Wallace.

Laura Kirby and Nathan Kirby.

Tasha Momenee and Donald Momenee.

Scott Bauman and Michelle Bauman.

Jeanne Taylor and Lawrence Taylor.

Restaurant inspections

Recently released inspection reports of Lucas County food-service operations:

Jewell's Snack Bar, 5133 Telegraph, inspected Sept. 27. Critical violation: Observed raw shell eggs stored above ready-to-eat (RTE) sauces. Store all raw animal products below all other foods to prevent cross contamination. Five noncritical violations. Inspector: Kerry Cutcher.

Ottawa River School, 4801 290th, inspected Sept. 28. Cold hold unit must maintain potentially hazardous food (PHF) at 41 degrees or below. Replace or repair unit. Three noncritical violations. Inspector: Gottschalk.

The Vineyard, 3301 West Central, inspected Sept. 28. Critical violation: All refrigerated RTE, PHF must be date marked. Three noncritical violations. Inspector: Sattler.

Milo's Food Market, 4508 Lewis, inspected Sept. 28. Critical violations: Observed raw animal products stored above precooked items in display freezer in rear of store. All raw animal products must be stored below all other foods to prevent contamination. Observed food prep room in basement with exposed crawl space, unsealed floor, compressor blowing airborne contaminants and dual use as break room. To use this room as a food prep or storage area the following must be completed: Seal bare floor, seal off crawl space with a smooth and easy-to-clean surface, remove all personal and storage items, and separate compressor area with a wall. Observed prepared PHF packaged at facility (dill dip, BBQ beef, etc.) with sell by dates of Oct. 18. After PHF product is prepared and packaged food may only be held for only seven days at 41 degrees or less four days at 43 to 45 degrees. Day of preparation counts for day one. Observed thawing of beef trimmings at room temperature. Acceptable methods for thawing are: under refrigeration, completely submerged under cold running water in a two-inch air gapped prep sink, or as part of cooking process. Three noncritical violations. Inspector: Cutcher.

Club Liberty, 812 Matzinger, inspected Sept. 28. Critical violation: Observed canned beer in ice used for consumption. Ice is considered food and must be protected from contamination. Do not use ice used for consumption as storage. Five noncritical violations. Inspector: Cutcher.

Flurries, 3370 Lagrange, inspected Sept. 28. Critical violations: Observed box of fries stored on floor of walk-in freezer. Store all food and food contact items at least six inches above the floor to prevent contamination. Observed various PHF without date mark. Observed chemical bottle stored on dry goods storage rack. Chemicals must be stored below or away from all food or food contact items. Four noncritical violations. Inspector: Cutcher.

Storyville Grille, 5201 Monroe, inspected Sept. 29. Critical violation: Found no date marking on PHF. Four noncritical violations. Inspector: Sattler.

Zia's, 20 Main, inspected Sept. 29. Critical violations: Observed raw fish stored above pasta and mushrooms in two-door cooler. The bar/pizza handsink is leaking and cold water does not work. Area must have a proper working handsink. Either repair handsink or use one compartment of the three-compartment sink as handsink and take all barware to kitchen for washing. Eight noncritical violations. Inspector: Jennifer Gottschalk.

Riverview Yacht Club, 5981 Edgewater, inspected Sept. 30. No date label on hot dogs and hot dog sauce in freezer. Observed box of raw bacon and raw sausage above box of hash browns and other prepared food. Store raw food below cooled and RTE food. Observed two cabinets full of chemicals stored above cases of soft drinks. All chemicals must be stored below food and food contact items. Six noncritical violations. Inspector: Gottschalk.

Family Dollar Store, 557 East Manhattan, inspected Sept. 26. Observed boxes of candy on floor of display. All food and food contract items must be stored at least six inches off the floor. Two noncritical violations. Inspector: Cutcher.

Restaurant Pacifica, 7629 Sylvania, Sylvania Township, inspected Sept. 30. Two noncritical violations. Inspector: Jaclyn Kistler.

Sunoco, 6825 Finzel, Waterville, inspected Sept. 27. Critical violations: No ingredient book available for donut case. An ingredient book, poster, etc. must be available at all times for each type of donut that is sold. If a new item is added, item must be added to book. Hot dogs at 125 degrees. All PHF must hold at 135 degrees or higher. Establishment bags its own small bags of ice. Bagged ice labeling requirements include: Statement of ingredients, statement of responsibility, the name and the place of business of the manufacturer must appear conspicuously on the label. Address, city, state, and zip code must also appear. Four noncritical violations. Inspector: Gottschalk.

Recent inspections found non- critical violations at:

SeaGate Center, main kitchen, 401 Jefferson, inspected Sept. 19. Five noncritical violations. Inspector: Sekinger.

SeaGate Center, popcorn, 401 Jefferson, inspected Sept. 19. One noncritical violation. Inspector: Sekinger.

Seagate Center,Starbucks, 401 Jefferson, inspected Sept. 19. One noncritical violation. Inspector: Sekinger.

Cafe Marie, 846 South Wheeling, inspected Sept. 19. Six noncritical violations. Inspector: Perrine.

Gianno's Italian Bistro, Ltd., Llc., 301 River, Maumee, inspected Sept. 19. Two noncritical violations. Inspector: Kevin Halligan.

My Little Pre-School, Inc., 5919 Teletowne, inspected Sept. 27. One noncritical violation. Inspector: Kerry Cutcher.

Frogtown, One Seagate, inspected Sept. 27. One noncritical violation. Inspector: Ryan Sekinger.

St. Peter's Hall, 728 South St. Clair, inspected Sept. 27. One noncritical violation. Inspector: Sekinger.

Bridge Cafe, Inc., 402 Sumner, inspected Sept. 27. Six noncritical violations. Inspector: Sekinger.

Boston Market, 930 West Alexis, inspected Sept. 28. Six noncritical violations. Inspector: Steve Perrine.

Detweiler Golf Course, 4001 North Summit, inspected Sept. 28. Two noncritical violations. Inspector: Jennifer Gottschalk.

North Toledo Arrow Club, 738 Galena, inspected Sept. 28. One noncritical violation. Inspector: Gottschalk.

Poppy's Pub & Pizza, 10151 Maumee Western, Monclova Township, inspected Sept. 28. One noncritical violation. Inspector: Sekinger.

Central Banquet Hall, 43 East Central, inspected Sept. 29. Three noncritical violations. Inspected Cutcher.

Woodward High School, 600 East Streicher, inspected Sept. 30. One noncritical violation. Inspector: Cutcher.

Toys "R" Us, 5025 Monroe, inspected Sept. 26. One noncritical violation. Inspector: Sattler.

Family Dollar Store, 5020 Lewis, inspected Sept. 26. Three noncritical violations. Inspector: Cutcher.


HJ's Prime Cut, 505 East Alexis, inspected Sept. 27. Eight violations from previous inspection corrected. Critical violation pending: Unlabeled chemical bottle in chemical storage area. Seven noncritical violations also pending. Inspector: Cutcher.

Ideal Restaurant, Inc., 5453 Monroe, inspected Sept. 28. Pasta cooler continues to hold PHF at unsafe temperatures; repair or replace. Foods held on ice are not being held properly. Food temperatures range from 51-55 degrees. PHF must be held at 45 degrees or less. Food that are out of temperature were discarded. One noncritical violation. Inspector: Kelly Sattler.

El Rodeo Mexican Restaurant, 5125 Monroe, inspected Sept. 29. Cooler violation from previous inspection has been corrected. No other violations added. Inspector: Kelly Sattler.

UT Scott Park Cafe, 2801 West Bancroft, inspected Sept. 29. Prep top cooler and food warmer violations have been corrected. No other violations added. Inspector: Sattler.

New Chet's Hot Dog, 1024 East Manhattan, inspected Sept. 30. Cooler violations from Sept. 29 inspection have been corrected. Five noncritical violations remain. Inspector: Cutcher.

Claudia's Natural Foods, 3344 Secor, inspected Sept. 27. All violations from previous inspection have been corrected. None added. Inspector: Bruce Heiser.

7-Eleven, 4505 Lewis, inspected Sept. 28. Three noncritical violations. Inspector: Steve Perrine.

Kroger, 833 West Alexis, inspected Sept. 30. One noncritical violation. Inspector: Perrine.

Recent inspections found no violations at:

Kroger, 850 McCord, inspected Sept. 28.

Speedway, 2502 West Alexis, inspected Sept. 30.

White Castle, 1615 Cherry, inspected Oct. 22.

YMCA School's Out at Wayne Trail, 1147 Seventh, Maumee, inspected Oct. 18.

Subway, 1650 West Alexis, inspected Oct. 20.

Menard's Inc., 7001 Orchard Centre, Springfield Township, inspected Oct. 17.

Harborside Healthcare, 6101 North Summit, inspected Oct. 18.

Fassett Middle School, 3025 Starr, inspected Oct. 19.

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