Bay Park Community Hospital
Amy and Ron Hansen, Curtice, boy, Sunday.
Amber Sawyer, Toledo, girl, Sunday.
Lucinda and Timothy Brown, Toledo, boy, Friday.
Starr and Brent Bottle, Toledo, girl, Friday.
Shawnae Urban, Maumee, boy, Friday.
St. Anne Mercy Hospital
Tricia and Paul Soltesz,Oregon, boy, Friday.
St. Vincent Mercy Medical Center
Penny Sherwood, Toledo, boy, Thursday.
Kirsten Lanning, Holland, girl, Friday.
April and Frank Soss, Ottawa Lake, boy, Friday.
Cassie Morris, Toledo, girl, Friday.
Danielle and William Barrow, Maumee, boy, Friday.
Jacquelyn and Andrew Neeb, Maumee boy, Friday.
Paula and Jeremy Rego, Toledo, girl, Friday.
Tara and Lance Novotny,Gibsonburg, Ohio, boy, Friday.
Beatriz and Manuel Ruiz, Toledo, girl, Friday.
Stacie McAlees, Toledo, boy, Friday.
Maya Deramus, Toledo, boy, Friday.
Michelle and Donald Smith, Toledo, boy, Friday.
Beth and Jeff Folk, Temperance, boy, Saturday.
Julie and Ken Sanford, Lyons, boy, Saturday.
Tina and Keith Tokar, Toledo, girl, Saturday.
Julie and Brendan Smith, Sylvania boy, Saturday.
Amy Dunham, Toledo, girl, Saturday.
Sandra and Jason Borer, Perrysburg, boy, Saturday.
Recently released inspection reports of Lucas County food-service operations:
TMC Cafeteria, 555 Erie, inspected Jan. 12. Critical violation: improper reheating of potentially hazardous foods observed. Inspector: Ryan Sekinger.
T.J.'s Cafe, 237 South Erie, inspected Jan. 13. Critical violations: ready to eat foods held beyond 24 hours without proper dating. Observed facility not sanitizing food contact utensils. Inspector: Sekinger.
Pita Place, 3606 Sylvania, inspected Jan. 13. Critical violations: Hold all potentially hazardous foods at 41 degres or less at all times. Clean hood filters of grease build-up. Inspector: Kelly Sattler.
Grand Cafe, 3606 Sylvania, inspected Jan. 13. Critical violation: Smoothie prep top cooler and display coolers not holding at proper cold temperatures. Inspector: Sattler.
Appleby's, 2825 Glendale, inspected Jan. 13. Critical violations: install drain hoses for pop holsters. Dish machine observed without sanitizer being used. Inspector: Mike Brady.
Tom's Family Restaurant, 2450 Woodville, inspected Jan. 13. Critical violations: observed butter and egg mixture at unsafe temperatures. Observed vegetable soup cooling improperly. Inspector: Julie Nye.
Jewell's Snack Bar, 5133 Telegraph, inspected Jan. 13. Critical violations: observed food handler without hair restraint, repeat violation. Observed bare-hand contact with tortilla chips. Observed ketchup portioned out at snack bar counter instead of behind counter or away from customers. Keep working cloths in sanitizing solution. Store ice scoop with the handle out of the ice. Inspector: Kerry Cutcher.
Pour House Sportsman Club, 4301 Bennett, inspected Jan. 13. Critical violations: observed improper storage of raw animal products in freezer. Store all raw animal products below other food items. Inspector: Cutcher.
Carmel's Mexican Restaurant, 2947 Tremainsville, inspected Jan. 13. Critical violations: do not thaw frozen foods in pans of water. Proper cooling methods must be followed at all times, corrected. Inspector: Steve Perrine.
Frisch's Big Boy, 3535 Heatherdowns, Inspected Jan. 14. Critical violations: keep metal stem thermometer in use. Do not use rusty ice bin at waitress station; replace. Employee drinks must be carryout style or with a pop-up lid. Inspector: Mike Brady.
Bangkok Kitchen, 582 Dussel, Maumee, inspected Jan. 17. Critical violations: Food prep must be done in air-gapped sink and on prep table. Follow proper food arrangement in all coolers. Inspector: Kevin Halligan.
Avi-Andersons, 480 Dussel, Maumee, inspected Jan. 17. Critical violation: label all potentially hazardous foods with expiration date. Inspector: Halligan.
New Chef's Hot Dog, 1024 East Manhattan, inspected Jan. 17. Critical violations: observed improper methods in storing of raw animal products in freezer and in the cooling down of gravy. Observed eggs stored on counter at room temperature, product discarded. Inspector: Cutcher.
Hampton Inn and Suites, 5865 Hagman, inspected Jan. 17. Critical violation: Keep hot food scoops in food to limit bacteria growth. Inspector: Cutcher.
UT/Scott Park Cafe, 2801 West Bancroft, inspected Jan. 17. Critical violations: noted unprotected pre-washed fruit on self-serve line; provide food wrap or serve behing food shield. Maintain foods at pizza bar at proper cold temperatures, corrected. Provide ingredient statement for self-serve bagel and cookies. Inspector: Bruce Heiser.
Briskets, 2474 Navarre, Oregon, inspected Jan. 17. Critical violation: observed improper cooling procedure for food product. Inspector: Nye.
Harry's Bar and Grill, 6711 Airport, inspected Jan. 13. Restrooms not completed at time of re-inspection. Public Health Order will be written. Next inspection in 30 days. Inspector: Kistler.
Good Times Sports Bar, 5111 Jackman, inspected Jan. 19. All violations from previous inspection have been corrected. None added. Inspector: Steve Perrine.
Asian Buffet, 2769 West Central, inspected Jan. 19. Food temperatures violation has been corrected. None added. Inspector: Bruce Heiser.
Subway, 942 Phillips, inspected Jan. 23. Three noncritical violations pending. None added. Inspector: Debbie Dacquisto.
Chili Grill and Bar, 6500 Airport, inspected Jan. 25. All violations from previous inspection have been corrected. None added. Inspector: Kistler.
Golden Dragon, 5624 Secor, inspected Jan. 25. One noncritical violation pending. None added. Inspector: Perrine.
The City Diner, 4202 Monroe, inspected Jan. 26. All violations from previous inspection have been corrected. None added. Inspector: Heiser.
Fabulous Ribs and Chicken, 1826 Bancroft, inspected Jan. 26. Two noncritical violations pending. None added. Inspector: Dacquisto.
Dollar General, 3245 Navarre, Oregon, inspected Jan. 25. Hot water violation from previous inspection has been corrected. None added. Inspector: Julie Nye.
UT Savage Hall, Grogan Room, 2801 West Bancroft, inspected Jan. 27. Cooler violation corrected. No other violations added. Inspector: Heiser.
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