4 squares semisweet chocolate
2 tablespoons margarine or butter
1/3 cup sugar
1 cup light or dark corn syrup
3 eggs, slightly beaten
1 teaspoon vanilla
1 cups pecan halves
1 unbaked pastry shell (9-inch)
Preheat oven to 350 degrees. Microwave chocolate and
margarine in large microwavable bowl on high for 2 minutes
or until margarine is melted. Stir until chocolate is completely
melted. Stir in sugar, corn syrup, eggs, and vanilla until well
blended. Stir in pecans. Pour into pastry shell. Bake 55 minutes
or until knife inserted halfway between center and edges
comes out clean. Cool on wire rack.
Yield: 8 servings