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Published: Monday, 7/3/2006

Today's log

Births

Bay Park Community Hospital

Melissa and Michael Gunter, Toledo, girl, Saturday.

Mandi Parra, Toledo, girl, Saturday.

Kerri and Daniel Osborne, Walbridge, boy, Saturday.

Beth and William Byers, Oregon, girl, Friday.

St. Anne Mercy Hospital

Angela Tierney, Toledo, boy, Friday.

Toledo Hospital

Brandi Munger, Toledo, girl, Saturday.

Gina and Sean Dearsman, Toledo, girl, Saturday.

Kristine and Franklin Martz, Perrysburg, boy, Saturday.

Jackie and Chad Fielding, Toledo, boy, Friday.

Jennifer and Brian Yost, Toledo, boy, Friday.

Sarah Veler, Toledo, boy, Thursday.

Ashley and Donald Wilhelm, Perrysburg, girl, Saturday.

Leesa and Kendrick Sutton, Toledo, boy, Saturday.

St. Vincent Mercy Medical Center

Sheba Coleman, Toledo, girl, Friday.

Restaurant inspections

Recently released inspection reports of Lucas County food-service operations:

Old West End Academy, 3131 Cambridge, inspected May 16. Critical violation: Fruit cup with whipped topping held at 44-51 degrees on serve line. Hold potentially hazardous foods (PHF) at 41 degrees or less. No other violations.

Inspector: Debbie Dacquisto.

Bibleway Household of Faith, 2335 Collingwood, inspected May 16. Critical violation: Keep hand sink clear at all times to be available for handwashing. Five non-critical violations. Inspector: Dacquisto.

Arby's, 4411 Talmadge, inspected May 16. Critical violations: Mayonnaise, cheese, butter, and sour cream in the condiment prep top cooler holding at 52-57 degrees. All PHF must be held at 41 degrees or lower. Unit must be replaced with one that maintains 41 degrees or lower. All refrigerated ready-to-eat (RTE) PHF may only be held up to 7 days at 41 degrees or less. Pepperoni and salami found labeled with a discard date of 5-24-06. Do not use prep sink for dumping of drinks or other items. Food prep sink must be maintained clear at all times and may only be used for food preparation. Four non-critical violations. Inspector: Kelly Sattler.

Walter Weller Auxilliary Post #135, 6182 North Summit, inspected May 15. Critical violation: Observed a bottle of weed killer in storage area, store all chemicals in one place away from food to protect from contamination. Two non-critical violations. Inspector Jennifer Gottschalk.

Arby's, 1455 Secor, inspected May 15. Critical violations: Observed personal drinks being stored at food prep sink. Personal drinks covered with a lid and used with a straw are not stored with food or in food preparation area. Observed cookies and pastries being stored without adequate packaging or sneeze guard protection. Observed chicken filet in food warmer at 118 degrees, all PHF must be maintained at 135 degrees or above. Observed condiments in front prep top table above 45 degrees. Coolers are to maintain potentially hazardous foods at 41 degrees or lower. Chicken cubes and turkey slices at 45-58 degrees in meat prep top cooler. Must be maintained at 41 degrees or lower. Food probe thermometers were out of calibration. Calibrate thermometers daily to maintain potentially hazardous foods at 41 degrees or less or 135 degrees or higher. Adjust pre-wash sprayer on three-compartment sink. Spray hose hangs lower than flood level of sink. Eleven non-critical violations. Inspector: Bruce Keiser.

U.S. Bistro, 5001 Monroe, inspected May 15. Turkey, salami and sliced cheese in the prep top cooler is holding at 45-48 degrees. All potentially hazardous foods must be held cold at 41 degrees or less. No date markings observed on refrigerated PHF. Mark foods when package is opened or when the food is prepared. Food may hold up to 7 days at 41 degrees or less. Large food grade container on wheels is very dirty at time of inspection. Thoroughly wash and sanitize inside and outside of container. Three-compartment sink is leaking water into a bucket on the floor. Repair plumbing so that this sink no longer leaks. Keep chlorine sanitizer in wipe cloth buckets at 50-100 ppm. Chlorine concentration was low at time of inspection. Five non-critical violations. Inspector: Sattler.

Dairy Queen Brazier, 4144 West Alexis, inspected May 12. Critical violation: bare hand contact is not permitted with any RTE items. Disposable gloves or utensils must be used, hands must be washed before and after each glove change. Ten non-critical violations. Inspector: Steve Perrine.

Comfort Inn and Suites, 1702 Tollgate, inspected May 12. Critical violation: Milk at 53 degrees. PHF must be held at 41 degrees or less. Four non-critical violations. Inspector: Paul Bauman.

Mulvaney's Bunker Irish Pub and Grub, 4945 Dorr, inspected May 11. Observed cases of Red Bull stored in employee restroom. Food or food contact items may not be stored in restrooms. Observed ice scoop at server station with handle submerged in product. Store scoop with handle up. PHF in walk in cooler at temperatures ranging from 42-45 degrees. Must be held at 41 degrees or less. Observed an unlabeled chemical bottle near the dish machine. All chemical bottles shall be properly labeled with common name of ingredients. Five non-critical violations. Inspector: Gillian Wilke.

Taqueria Jalisco, 1244 Broadway, inspected May 11. Critical violations: Reheated beans found in hot holding at 123 degrees. All reheats must reach 165 degrees within two hours to prevent bacterial growth. All PHF must be date marked with a 7 day expiration date once the product is opened, thawed or produced. Pork found at 74 degrees on counter. Foods must be hot at 135 degrees and above or cold at 41 degrees or less. Beef found over ready-to-eat items in walk-in cooler, rearrange coolers to prevent cross-contamination of foods. Seven non-critical violations. Inspector Sara Becker.

Maumee Antique Mall, LLC, 1552 South Reynolds, inspected May 11. Critical violation: All employees in the food prep area must wear a hair restraint. Acceptable hair restraints include hats, hair nets, or visors with hair nets. Three non-critical violations. Inspector: Bauman.

Bayside Boardwalk, 2759 Seaman, inspected May 10. Critical violations: Observed chemicals stored above food equipment. All chemicals must be stored below and away from food and food equipment to prevent cross-contamination. Observed the hand sink without soap and paper towels. Soap, paper towels and hot water must be available at all times. Observed eggs on the top shelf of cooler. Keep eggs below any food products. Three non-critical violations. Inspector: Julie Nye.

McDonald's, 1520 Cherry, inspected June 6. Critical violation: Observed raw shell eggs stored above RTE salads in 4 door cooler. All raw animal products must be stored below all RTE foods to prevent contamination. One non-critical violation. Inspector: Kerry Cutcher.

White Castle, 1615 Cherry, inspected June 6. Critical violation: Observed raw shell eggs stored above cheese. All raw animal products must be stored below all other food items to prevent cross-contamination. Two non-critical violations. Inspector: Cutcher.

Long John Silver, 1814 West Alexis, inspected June 7. Critical violation: Repair or replace all coolers in facility not maintaining internal food temperature of 41 degrees or below. Seven non-critical violations. Inspector: Perrine.

Subway Sandwiches, 1223 North Byrne, inspected June 5. Critical violations: Chicken strips on prep line were 46 degrees all potentially hazardous cold foods must be held at 41 degrees or less. The quat sanitizer spray bottle is labeled as a degreaser which is a different chemical cleaner. Provide the quat sanitizer spray bottle with an appropriate label. One non-critical violation. Inspector: Wilke.

Sylvania Tam O Shanter Inc., Snack Bar, 7060 Sylvania, inspected June 8. Critical violation: Observed a container of hot dogs date marked April. All RTE foods must be clearly marked and labeled with use. These foods can only be held seven days from the date opened at 41 degrees or less. Two non-critical violations. Inspector: Cynthia Garcia.

Oakleaf Village Toledo, LTD, 4220 Holland-Sylvania, inspected May 30. Critical violation: Chicken salad and milk found at 50 degrees. All PHF must be at 41 degrees or less. Inspector: Cynthia Garcia.

Waffle House, 2454 South Reynolds, inspected June 5. Critical violations: Raw hamburger patty stored above cheese danish in walk-in freezer. All raw products should be stored below RTE products. Dish machine not reaching required water temperature for sanitizing utensils. Two non-critical violations. Inspector: Bauman.

Taco Bell, 1470 Secor, inspected June 5. Critical violations: Maintain PHF at 41 degrees or lower. Replace burned out element to maintain hot holding at 135 degrees or higher. Two non-critical violations. Inspector: Bruce Keiser.

Martini and Nuzzi's, 6023 Manley, inspected June 5. Critical violations: Wiping rags on bar and kitchen sitting out. Store all wiping rags in sanitizer solution between use. Package of raw ground beef thawing at room temperature in prop sink. All thawing must be done under refrigeration, in the prep sink under cold running water, or in the microwave. Chicken salad dated 5-26-06 and tuna salad dated 5-27-06 being kept in service longer than 7 days. All potentially hazardous foods must be discarded within 7 days after the manufacturer's seal is broken. Raw chicken above corn dogs in freezer. Raw steak above bacon and shrimp in cooler. Raw foods must be stored below RTE foods to prevent cross-contamination. Three non-critical violations. Inspector: Bauman.

Beaner's Gourmet Coffee, 420 Madison, inspected June 6. Critical violations: Gloves must be worn to prevent hand contamination when handling RTE foods. Feta cheese was labeled with a date mark of 5-25-06. Soft cheese must be marked and kept for only 7 days. Cream cheese and tuna wrap being held at unsafe temperature (47 degrees), all potentially hazardous foods must be kept 41 degrees or lower, or 135 degrees or higher. Three non-critical violations. Inspector: Kelly Ivans.

Griddle Cake Restaurant, 5834 Monroe, inspected June 6. Critical violation: Observed employee handling RTE foods with bare hands. There is to be no bare hands contact with RTE foods, use gloves, tongs, spatula or deli paper. Four non-critical violations. Inspector: Cynthia Garcia.

Captain D's, 2060 West Laskey, inspected June 7. Critical violations: No hand soap present at hand washing sinks. Food employees shall clean their hands and arms prior to food preparation after working with raw foods, handling dirty dishes, change of stock, going to restroom, coughing, sneezing on hands or handling refuse. Food service was closed until hand soap was obtained. Food service manager required to have safe training in food safety. Observed rice in two door cooler that was 50-56 degrees after six hours of cooling. Potentially hazardous foods must be cooled from 135 degrees to 70 degrees within two hours and from 70 degrees to 41 degrees within four hours. Raw fish in single door cooler at 44-47 degrees. Adjust cooler to maintain potentially hazardous foods at 41 degrees or less. Shredded cheese, sour cream, butter and cole slaw found at 45 degrees. Raw fish being stored above pre-cooked chicken in walk-in cooler. Store raw fish below or separate from pre-cooked or ready-to-eat foods. Food probe thermometer with a temperature range of 0 to 220 degrees must be utilized to check and monitor food temperatures. Clean food residue from and sanitize door handles of coolers and interior of ice machine lid. Five non-critical violations. Inspector: Bruce Keiser.

IHOP, 6535 Airport, inspected June 7. Critical violations: Observed tongs dropped on the floor put back on the counter or cook line. All utensils dropped on the floor must go immediately to the dishroom. Observed beans at 86 degrees in steam table. All hot holding must be 135 degrees or above. Observed eggs and butter held in ice baths at 51-55 degrees. Ensure enough ice is used to maintain foods at 41 degrees or below. Six non-critical violations. Inspector: Jaclyn Kistler.

Jed's BBQ & Brew, 2531 Reynolds, inspected June 8. Critical violations: No sanitizer observed in bar glass washer. Container of iodine sanitizer empty. Sanitizer buckets found to be at 50 ppm, must be at 200 ppm to sanitize properly. Standing water observed in bottom of prep top cooler. Removed wet pita bread, do not store food in bottom portion until repaired. Observed standing water in bottom of salad dressing cooler. Eliminate standing water and do not store food on bottom until repaired. Observed dishwashing employee taking out clean dishes with dirty gloves. Employees must use clean gloves when taking out clean dishes. Observed ribs and potatoes in hot box at 118 degrees. All PHF must be kept at 135 degrees or higher. Observed 5 gallon container of chili in walk-in cooler at 90 degrees with lid on. Product two hours old, must reheat to 171 degrees, must cool from 135 to 70 degrees in two hours, then 70-41 degrees in four hours to prevent bacterial growth. Two non-critical violations. Inspector: Mike Brady.

China Chef, 2528 Perrysburg Holland, inspected June 9. Critical violations: PHF being held cold without proper date marking. All open PHF being held cold must be properly date marked. Wiping cloths on counters throughout the kitchen. Store all wiping cloths in sanitizer solution between uses. Four noncritical violations. Inspector: Bauman.

Gateway Food and Fuel, 3819 Haverhill, inspected June 2. Critical violation: Sandwiches are offered for sale without date marking. PHF can be held up to seven days when held at 41 degrees or lower. Four noncritical violations. Inspector: Dacquisto.

VIP Market, 241 West Bancroft, inspected June 7. Critical violation: Expired baby food on shelf. Nine jars, two boxes, and two cans voluntarily discarded. One noncritical violation. Inspector: Dacquisto.

Stop and Go, 1223 North Byrne, inspected June 5. Critical violations: Observed eggs and raw bacon stored above RTE foods. Eggs should always be stored below all other foods, and bacon should be stored below RTE food to prevent cross-contamination. Turkey lunchmeat in the walk-in cooler was 47 degrees. All PHF kept cold must be at 41 degrees or less. Provide a working thermometer in each refrigerator to monitor the food and cooler temperatures. Repeat violation. The milk in walk-in cooler was 41 degrees. In order to hold cold foods at 41 degrees or less, the cooler must be colder than 41 degrees. Adjust the thermostat in cooler accordingly. Repeat violation. Five noncritical violations. Inspector: Wilke.

Stop and Go, 1806 Arlington, inspected June 7. Critical violation: Observed full unmarked bags of ice in the ice cooler. In order to sell ice one must get inspected and permission from the Ohio Dept. of Agriculture before bagging and selling ice. Inspector: Brady.

Scordo's Imported Italian Foods, 4501 North Summit, inspected June 2. No date labeling observed on noddles, and lasagna pulled from freezer. Five noncritical violations. Inspector: Gottschalk.

Sterling Milk Co., 5342 Lewis, inspected June 5. Critical violations: Observed wet wiping cloth on counter top at self-serve station. When not in use, store wet wiping cloths in sanitizing solution of proper concentration. Observed boxes of food on floor in back storage room and on sales floor display. All food must be stored at least six inches above the floor to protect from contamination. Repeat violation. No date marking observed on PHF. All PHF kept longer than 24 hours after cooked, prepared, packaged, opened or seal broken requires a datemark. One noncritical violation. Inspector: Cutcher.

Buckeye Carryout, 740 Buckeye, inspected June 5. Critical violations: No wiping buckets observed at time of inspection. Facilty must have sanitizing buckets with proper concentration of sanitizing solution. Observed boxes stored on floor. All food must be stored at least six inches off the floor to prevent contamination. Repeat violation. No date marking observed on PHF. Repeat violation. Eight noncritical violations. Inspector: Cutcher.

Cottage Inn Pizza, 5318 Heatherdowns, inspected June 5. Critical violations: Several open PHF not marked with discard date. All PHF must be marked with a seven-day discard date from the time the manufacturer's seal is broken. Sausage topping date May 26 held in service for longer than seven days. After being open for seven days, all PHF should be discarded. Store all wiping cloths in sanitizer solution. Employee handling exposed food without hair restraint. All employees handling exposed food must wear adequate hair restraints. Three noncritical violations. Inspector: Bauman.

Sterling Food Store, 401 South Wheeling, inspected June 5. No date marking observed on PHF. Two noncritical violations. Inspector: Nye.

Marco's Pizza, 1316 Michigan, Maumee, inspected June 5. Critical violations: Hair restraints must be worn by all employees working with food. Pizza boxes being kept in same container as chemicals. Keep single use items separate from chemicals to prevent cross contamination. Bucket of bleach water being held on prep table for used tickets. Do not set the bucket on prep table. One noncritical violation. Inspector: Becker.

Marco's Pizza, 149 Main, inspected June 8. Critical violations: Found nine ranch cups at 49 degrees. Disgard cups and keep remaining cups refrigerated. Keep hand sink in dish area stocked with soap and paper towels at all times. Repeat violation. Four noncritical violations. Inspected Gottschalk.

Churchill's Supermarket, 2845 West Central, inspected June 5. No ingredient statement on cookies on aisle two and on bagged donuts and bagels at rear of store. Adjust spring spray head at garbage grinder; it is below level of grinder. Eight noncritical violations. Inspector: Heiser.

Claudia's Natural Foods, 3344 Secor, inspected June 6. Critical violations: Note bags of dried fruit without ingredient statement. Noted handles of food scoops in bulk food containers. Store NSF approved food scoops with handles out of product and label bulk food containers with content information to prevent potential cross-contamination. Provide pre-wrap straws or a straw dispenser to prevent bare hand contact with straws. Adjust or repair prep cooler lids to maintain PHF at 41 degrees or less. Noodles at soup station are to be maintained at 41 degrees or less or hot at 135 degrees or more. Eight noncritical violations. Inspector: Heiser.

Little Caeser's Pizza, 3245 West Alexis, inspected June 15. Critical violation: All open, RTE, PHF must be marked with a "use by" or "discard" date. Eight noncritical violations. Inspector: Perrine.

Mac's Convenience, 3380 Lagrange, inspected June 16. Critical violation: Observed raw bacon stored directly on top of precooked hot dogs. All raw animal products must be stored below all other food items in coolers and freezers. Saw facility bagging ice without responsibility statement. Each bag must have responsibility statement that includes facility name, address, and phone number. Found four boxes of expired baby oatmeal. Product discarded. Every month, baby food dates must be checked and expired items discarded. Nine noncritical violations. Inspector: Cutcher.

Shell Station, 5855 Weckerly, Whitehouse, inspected June 14. Date mark all PHF after opening. Two noncritical violations. Inspector: Becker.

7-Eleven, 1321 Navarre, inspected June 14. Critical violation: No ingredient label for the brownies in the self-serve donut case. Remove brownies from case. All items sold in the self-serve bakery case must have an ingredient statement. Four noncritical violations. Inspector: Gottschalk.

Dearborn Carryout, 433 Dearborn, inspected June 13. Critical violations: No sanitizer in wiping bucket. When not in use, wiping cloths must be kept in sanitizing solution of proper concentration. Employee observed not washing hands between glove changes. Hands must be washed before putting on gloves. No date marking observed on hot dog container, tomato containers, corn dogs, and turkey. All opened, prepared food must have proper date marking. A knowledgeable person in charge must be present at all times. Facility cannot operate without a knowledgeable person in charge. Six noncritical violations. Inspector: Gottschalk.

The Cookie Lady, 1647 Tollgate, Maumee, inspected June 15. Critical violation: All employees handling exposed cookies must wear acceptable hair restraints. One noncritical violation. Inspector: Bauman.

BV Mart, 4230 Airport, inspected June 13. Critical violations: Milk in walk-in cooler was at 50 degrees. All PHF must be kept cold at 45 degrees or less to prevent the growth of bacteria. Manager state walk-in was at proper temperature prior to deliveries. Product moved to freezer for quick cooling. Three noncritical violations. Inspector: Wilke.

Noncritical violations:

BP Food Mart, 4128 Monroe, inspected June 5. Two noncritical violations. Inspector: Heiser.

Triple Crown Lounge, 2122 North Holland Sylvania, inspected June 5. Five noncritical violations. Inspector: Wilke.

Little Caesar's Pizza, 3145 Lagrange, inspected June 6. Six noncritical violations. Inspector: Cutcher.

American Petroleum, 5001 Douglas, inspected June 6. Two noncritical violations. Inspector: Heiser.

Club Mystique, 3122 Airport, inspected June 6. Three noncritical violations. Inspector: Wilke.

Subway, 5200 Harroun, Sylvania, inspected June 2. One noncritical violation. Inspector: Garcia.

TW Recreations Services snack bar, 1750 Park, Jerusalem Township, inspected June 5. One noncritical violation. Inspector: Nye.

TW Recreational Services, concession stand, inspected June 5. One noncritical violation. Inspector: Nye.

Gino's Arlington, 2150 Arlington, inspected June 6. One noncritical violation. Inspector: Brady.

Vito's Management Co., LLC, 7060 Sylvania, Sylvania, inspected June 8. One noncritical violation. Inspector: Garcia.

Seafood Restaurant, 5504 Alexis, Sylvania, inspected May 30. Four noncritical violations. Inspector: Garcia.

Eddie Lee's, 4700 Nantucket, inspected May 31. Four noncritical violations. Inspector: Garcia.

Koto Buki, 5577 Monroe, inspected June 5. Four noncritical violations. Inspector: Garcia.

Ruby Tuesday's, 2915 Glendale, inspected June 5. One noncritical violation. Inspector: Brady.

Maumee Eagles, 827 Illinois, Maumee, inspected June 5. Three noncritical violations. Inspector: Becker.

Coney Island Hot Dog, 430 Superior, inspected June 6. Three noncritical violations. Inspector: Kelly Ivans.

Gourmet Garden Restaurant, 5817 Monroe, Sylvania, inspected June 6. Thirteen noncritical violations. Inspector: Garcia.

En Japanese Steakhouse, 5834 Monroe, inspected June 6. Four noncritical violations. Inspector: Garcia.

Mi Hacienda, 3302 Glanzman, inspected June 6. One noncritical violation. Inspector: Brady.

Burger King, 1836 West Laskey, inspected June 7. One noncritical violation. Inspector: Heiser.

Liberty Nursing Center of Toledo, 2005 Ashland, inspected June 7. One noncritical violation. Inspector: Dacquisto.

The House of Emmanuel, 350 Irwin, Spencer Township, inspected June 7. One noncritical violation. Inspector: Kistler.

Rite Aid, 2434 West Laskey, inspected June 8. Three noncritical violations. Inspector; Heiser.

Sofo's, 5400 Monroe, inspected June 7. Two noncritical violations. Inspector: Garcia.

Marco's Pizza, 2525 Laskey, inspected June 8. Two noncritical violations. Inspector: Heiser.

Marathon, 6700 Sylvania, Sylvania, inspected June 8. Three noncritical violations. Inspector: Garcia.

Southside Sunoco, 324 South Detroit, inspected June 14. Two noncritical violations. Inspector: Wilke.

Licata's Sunoco, 4828 Monroe, inspected June 14. Three noncritical violations. Inspector: Sattler.

Pisanello's Pizza, 6729 Providence, Whitehouse, inspected June 14. One noncritical violation. Inspector: Becker.

BP, 6127 Monroe, Sylvania, inspected June 12. ONe noncritical violation. Inspector: Garcia.

Tom's Carryout, 2861 Lagrange, inspected June 16. Two noncritical violations. Inspector: Cutcher.

Great American Cookies, 5001 Monroe, inspected June 13. Three noncritical violations. Inspector: Sattler.

The Durty Bird, 2 St. Clair, inspected June 15. Six noncritical violations. Inspector: Ivans.

KFC, 1830 Laskey, inspected June 15. Two noncritical violations. Inspector: Heiser.

Taco Bell, 3302 West Central, inspected June 14. Four noncritical violations. Inspector: Sattler.

The Barn, 3225 Centennial, Sylvania Township, inspected June 14. One noncritical violation. Inspector: Kistler.

Lil Sheba Corp., 1380 West Alexis, inspected June 13. Three noncritical violations. Inspector: Stephen Perrine.

Wyndham Hotel, 2 Seagate, inspected June 13. Two noncritical violations. Inspector: Ivans.

Burger King, 1441 Secor, inspected June 13. Five noncritical violations. Inspector: Heiser.

Dana Corporation, 4500 Dorr, inspected June 12. Three noncritical violations. Inspector: Heiser.

Maumee Theatre, 601 Conant, Maumee, inspected June 16. One noncritical violation. Inspector: Bauman.

East Side Stevie's Billiards, 923 Starr, inspected June 15. Four noncritical violations. Inspector: Gottschalk.

St. James Club, 7337 Bancroft, Sylvania Township, inspected June 15. Two noncritical violations. Inspector: Kistler.

Stone Oak Country Club snack bar, 100 Stone Oak, inspected June 15. One noncritical violation. Inspector: Kistler.

Yours and Ours Nite Club, 3325 Stickney, inspected June 14. One noncritical violation. Inspector: Cutcher.

World of Coffee, LTD., 5350 Airport, inspected June 14. Four noncritical violations. Inspector: Wilke.

Haven Lounge, 12550 Airport, inspected June 14. One noncritical violation. Inspector: Becker.

Veterans Memorial Field, 5848 Woodrow, Sylvania, inspected June 14. One noncritical violation. Inspector: Garcia.

Plummer Pool, 6848 Maplewood, Sylvania, inspected June 14. Three noncritical violation. Inspector: Garcia.

Pacesetter Stand #2, 8801 Sylvania Metamora, Sylvania Township, inspected June 14. Two noncritical violations. Inspector: Garcia.

Sylvania Pacesetter Park, 8801 Sylvania Metamora, Sylvania Township, inspected June 14. Three noncritical violations. Inspector: Garcia.

Club 16, 316 South King, Springfield Township, inspected June 14. Three noncritical violations. Inspector: Kistler.

Community Homecoming Corp., 7807 Angola, inspected June 13. One noncritical violation. Inspector: Kistler.

Maurice's Green Lantern, 509 Broadway, inspected June 13. Two noncritical violations. Inspector: Ivans.

Highland Meadows 6th tee, 7455 Erie, Sylvania, inspected June 12. Two noncritical violations. Inspector: Garcia.

Asbury United Methodist Church, 4725 Dorr, inspected June 12. One noncritical violation. Inspector: Wilke.

Broadway Bar, 1919 Broadway, inspected June 15. Six noncritical violations. Inspector: Ivans.

Jacky's Dept., 6751 Providence, Whitehouse, inspected June 12. One noncritical violation. Inspector: Becker.

Steve's Bar, 340 Broadway, inspected June 12. Five noncritical violations. Inspector: Ivans.

Reinspections:

Rosie's Fine Foods, 606 North McCord, inspected May 23. All violations from previous inspection have been corrected. No other violations added. Inspector: Kistler.

Chuck E. Cheese, 5077 Monroe, inspected May 25. Three violations from previous inspection still pending. No other violations added. Inspector: Sattler.

Waite High School, 301 Morrison, inspected May 25. All violations from previous inspection have been corrected. No other violations added. Inspector: Gottschalk.

Robert B's, 2499 Collingwood, inspected June 2. Three noncritical violations pending. No other violations added. Inspector: Dacquisto.

Auburn Mini Market, 2367 Auburn, inspected June 15. All violations from previous inspection have been corrected. No other violations added. Inspector: Dacquisto.

Maxwell's Brew, 2662 West Bancroft, inspected June 7. All violations from previous inspection have been corrected. No other violations added. Inspector: Dacquisto.

No violations:

Burger King, 802 Front, inspected June 7.

Pizza Hut, 3320 Glendale, inspected June 13.

Highland Meadows, 7455 Erie, Sylvania, inspected June 12.

Highland Meadows snack bar, 7455 Erie, Sylvania, inspected June 12.



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