cup olive oil
cup tomato sauce
2 chopped onions
2 cloves garlic, minced
1 head of cauliflower
2 teaspoons dill
1 teaspoon salt
teaspoon pepper
2 to 3 cups water
Saute onions and garlic in olive oil. Add tomato sauce and seasonings. Add water. Place florets of cauliflower in the pan and cook until tender.
Yield: 6 to 8 servings
Source: Ann Mulopulos