Cauliflower Casserole

3/5/2007

cup olive oil

cup tomato sauce

2 chopped onions

2 cloves garlic, minced

1 head of cauliflower

2 teaspoons dill

1 teaspoon salt

teaspoon pepper

2 to 3 cups water

Saute onions and garlic in olive oil. Add tomato sauce and seasonings. Add water. Place florets of cauliflower in the pan and cook until tender.

Yield: 6 to 8 servings

Source: Ann Mulopulos