1 medium potato, peeled
1 pound smoked kielbasa cut into -inch cubes
1 32-ounce can or bag sauerkraut (rinsed and drained
4 cups broth
1 10-ounce can mushroom soup
1 cup cubed cooked chicken
2 medium carrots, chopped
2 celery ribs, chopped
2 tablespoons cider vinegar
2 teaspoon dried dill weed
3 to 4 bacon strips, cooked and crumbled
In a slow cooker combine all ingredients except bacon. Cover and cook on high for 5 to 6 hours. Garnish soup bowl with crumbled bacon bits.
Yield: 12 servings
Source: Ohio Farmers Union Ohio Flavors Recipe Contest, Sandra Wise of Sandusky County
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