1/2 head iceberg lettuce, about 4 cups
1 small head frisee lettuce
1/2 head romaine
1 bunch watercress, bottom stems removed
6 strips crisp bacon, crumbled
2 whole boneless, skinless chicken breasts, boiled and diced
3 hard-cooked eggs, peeled and chopped into small pieces
1 ripe avocado, peeled and diced just before serving
3/4 cup or 6 ounces crumbled blue cheese
2 tablespoons finely chopped chives
Red wine vinaigrette or dressing of choice
Cut iceberg lettuce, frisee, romaine, and half the watercress into fine pieces and arrange in a large salad bowl. Arrange tomatoes, bacon, chicken, eggs, avocado, and cheese in strips on the greens. Sprinkle the chives over the entire salad and garnish with remaining watercress. Just before serving, drizzle salad with dressing.
Yield: 6 to 8 servings
Source: Adapted from Crowd-Pleasing Potluck
Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. Comments that violate these standards, or our privacy statement or visitor's agreement, are subject to being removed and commenters are subject to being banned. To post comments, you must be a registered user on toledoblade.com. To find out more, please visit the FAQ.