Wednesday, Sep 28, 2016
One of America's Great Newspapers ~ Toledo, Ohio

Matt s Famous Austin-Style Chalupas

2 cups Matt s Refried Beans (recipe follows)

8 crisp corn tostadas

2 cups shredded Monterey Jack cheese

3 cups chopped lettuce

1 cup coarsely chopped tomato

2 cups shredded brisket or chicken

Chopped white onion and freshly sliced Jalapeno for garnish

Preheat oven to 375 degrees. Distribute refried beans evenly over each tostada. Top with cheese and bake until cheese melts. Remove from oven and top with lettuce, tomato, and brisket. Serve with garnishes.

Yield: 4 servings

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