2 cups Matt s Refried Beans (recipe follows)
8 crisp corn tostadas
2 cups shredded Monterey Jack cheese
3 cups chopped lettuce
1 cup coarsely chopped tomato
2 cups shredded brisket or chicken
Chopped white onion and freshly sliced Jalapeno for garnish
Preheat oven to 375 degrees. Distribute refried beans evenly over each tostada. Top with cheese and bake until cheese melts. Remove from oven and top with lettuce, tomato, and brisket. Serve with garnishes.
Yield: 4 servings
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