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Published: Monday, 7/7/2008

Peach Yogurt Pops

1 15-ounce can lite yellow cling sliced peaches or peach halves

1 8-ounce can lowfat fruit flavored yogurt

8 (4 ounce) plastic or paper drink cups

8 wooden sticks or plastic spoons

Pour undrained fruit into food processor or blender container. Cover and puree. Add yogurt; blend until smooth. Pour into cups; freeze until partially frozen. Place stick in center of each cup. Return to freezer until firm for several hours or overnight.

Yield: 8 pops

Souce: Del Monte



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