1 pound ground pork
pound ham, ground
cup milk
1 egg
cup bread crumbs
1 tablespoon instant tapioca
teaspoon prepared horseradish
Sauce:
cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
In large bowl, mix together all ingredients for ham loaf with wooden spoon or hands until well blended. Place mixture in loaf pan and bake at 325 degrees for 1 hour. Mix ingredients for sauce and pour over ham loaf and bake another 30 minutes, basting occasionally. Remove from oven and let stand 10 minutes before removing from pan. Slice to serve.
Yield: 6 servings
Source: Pork4Kids