1 large Granny Smith apple, peeled, cored, and cut into thin slices (Paula red and Fugi may also be used)
13 stick of butter
cup light brown sugar
1 teaspoon cinnamon
18 teaspoon nutmeg
In a medium skillet, melt butter. Add apples, sugar, and spices. Simmer until caramelized. Serve warm over waffles or pancakes.
Yield: 2 servings