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Published: Monday, 9/15/2008

Autumn Glazed Pork Chops

4 boneless pork chops, -inch thick

teaspoon freshly ground pepper

teaspoon apple cider or juice

cup whole cranberry sauce

2 tablespoons honey

2 tablespoons frozen orange juice concentrate

teaspoon ground ginger

1/8 teaspoon ground nutmeg

Spray a large nonstick skillet with nonstick coating. Heat over medium-high heat. Sprinkle both sides of chops with pepper. Brown chops on each side in hot skillet. Add apple cider. Cover tightly; cook over low heat for 5 to 6 minutes or until chops are just done. Drain off juices. In a small bowl combine cranberry sauce, honey, orange juice concentrate, ginger, and nutmeg. Pour over chops. Cook 1 to 2 minutes until heated through.

Yield: 4 servings

Source: The Other White Meat

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