Monday, Jul 25, 2016
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Food

Bocuse d'Or fund-raiser

FEA-bocused-orfundraiser-Jonathan-Kilroy

Jonathan Kilroy, who works under Team USA Head Coach Gavin Kaysen, prepares a lamb mosaic.

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Sauternes poached foie gras.

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FEA-bocused-orfundraiser-Philip-Tessler

Team USA Chef Philip Tessier.

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Team USA Head Coach Gavin Kaysen cuts green onions.

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FEA-bocused-orfundraiser-Eli-Kaimeh

Team USA Chef Philip Tessier, right, works in the kitchen alongside Chef Eli Kaimeh, left.

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Team USA Head Coach Gavin Kaysen, right.

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FEA-bocused-orfundraiser-green-onions

Team USA Head Coach Gavin Kaysen cuts green onions.

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FEA-bocused-orfundraiser-vinaigrette

Chef Eli Kaimeh prepares a vinaigrette.

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FEA-bocused-orfundraiser-Team-USA-Chef

Team USA Chef Philip Tessier.

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