Thursday, Apr 25, 2024
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New food for Walleye 2015-16 season

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Fretzel Sundae: Vanilla ice cream is topped with chocolate and caramel sauces, sprinkled with crispy cinnamon pretzel bites.

THE BLADE/KATIE RAUSCH
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Buffalo Fried Ravioli: Cheese filled ravioli are tossed in buffalo sauce and topped with crumbled blue cheese.

THE BLADE/KATIE RAUSCH
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Buffalo Fried Ravioli: Cheese filled ravioli are tossed in buffalo sauce and topped with crumbled blue cheese.

THE BLADE/KATIE RAUSCH
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walleyefood22p-Queso-Fries

Queso Fries: French fries being topped with white cheese sauce and chorizo.

THE BLADE/KATIE RAUSCH
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White Cheddar Kobe Beef Burger: It's a premium Kobe beef patty topped with sharp white cheddar cheese.

The Blade/Katie Rausch
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Classic Reuben Sandwich: Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing grilled on rye bread.

THE BLADE/KATIE RAUSCH
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Deep-fried PB&J: A peanut-butter and jelly sandwich is deep fried and sprinkled with powdered sugar.

The Blade/Katie Rausch
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Southern Burger: Beef topped with pimento cheese spread, bacon and spicy pickle ribbons.

THE BLADE/KATIE RAUSCH
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walleyefood22p-Southern-Burger

Southern Burger: Beef topped with pimento cheese spread, bacon and spicy pickle ribbons.

THE BLADE/KATIE RAUSCH
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