A&E On The Job: Hot Head Burritos Published on March 24, 2013 Share Tweet Share Email Comments Print On their second day of work at Hot Head Burritos in Perrysburg, Jake Renner, 19, of Holland, left, and Jordan Williams, 21, of Lyons, Ohio, prepare chicken. The Blade/Jetta Fraser Buy This Image Managers Ashley Zibbell, 23, of Toledo, left, and Jacob Hoover, 24, of Bowling Green prepare the food line. The Blade/Jetta Fraser Buy This Image Ashley Zibbell tests the temperature of each steak before removing it from the grill. The Blade/Jetta Fraser Buy This Image Store leader Ashley Zibbell, center, shows Jordan and Jake how to weigh food. The Blade/Jetta Fraser Buy This Image Sauces stand ready for the day's orders at Hot Head Burritos in Perrysburg. The Blade/Jetta Fraser Buy This Image Instructions for how foods are to be prepared are posted for Hot Head Burrito employees. The Blade/Jetta Fraser Buy This Image Ashley points out to Jordan and Jake where to find the company's date on a box of chicken. The Blade/Jetta Fraser Buy This Image Jacob Hoover gets ready to shred pork, one of the menu options at the restaurant. The Blade/Jetta Fraser Buy This Image Ashley scoops rice into a container which can be quickly placed on the serving line when needed. The Blade/Jetta Fraser Buy This Image Related Items food ,on the job Recommended for you Click to comment