Sunday, Jun 26, 2016
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On The Job: Hot Head Burritos

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On their second day of work at Hot Head Burritos in Perrysburg, Jake Renner, 19, of Holland, left, and Jordan Williams, 21, of Lyons, Ohio, prepare chicken.

The Blade/Jetta Fraser
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Managers Ashley Zibbell, 23, of Toledo, left, and Jacob Hoover, 24, of Bowling Green prepare the food line.

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Ashley Zibbell tests the temperature of each steak before removing it from the grill.

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Store leader Ashley Zibbell, center, shows Jordan and Jake how to weigh food.

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Sauces stand ready for the day's orders at Hot Head Burritos in Perrysburg.

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Instructions for how foods are to be prepared are posted for Hot Head Burrito employees.

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Ashley points out to Jordan and Jake where to find the company's date on a box of chicken.

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Jacob Hoover gets ready to shred pork, one of the menu options at the restaurant.

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Ashley scoops rice into a container which can be quickly placed on the serving line when needed.

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