A&E Toledo Magazine: Global cuisine in Toledo Published on Dec. 4, 2016 Share Tweet Share Email Comments Print Houng Dhar gives noodles to Jerry Payton during a cooking class at Asian Grocery in Toledo. The Blade/Lori King Buy This Image Thai Cambodian red curry, handmade at Asian Grocery in Toledo. The Blade/Lori King Buy This Image Galangal, a spice used by Houng Dhar in her cooking class at Asian Grocery in Toledo. The Blade/Lori King Buy This Image Pablo Orblo cuts peppers at San Marcos in Toledo. THE BLADE/JEREMY WADSWORTH Buy This Image Elizabeth Gotay-Escalera, 16, and her mother Marilyn Escalera shop for fruit at San Marcos in Toledo. THE BLADE/JEREMY WADSWORTH Buy This Image Khera Asad, left, and Fikria Abedelkhalik make meat pies at Tiger Bakery in Toledo. The Blade/Lori King Buy This Image Mohannad Alboushi makes vegetarian grape leaves at Tiger Bakery in Toledo. The Blade/Lori King Buy This Image Aazhir Sabouna shows off a pot of biryani at Deepam India deli in Toledo. The Blade/Lori King Buy This Image An Indian dish using chickpeas at Deepam India Deli in Toledo. The Blade/Lori King Buy This Image An Indian dish on the stove at Deepam India deli in Toledo. The Blade/Lori King Buy This Image Tanya Koester waits on customer Jim Bailey at Takas Grocery and Meats in Toledo. He purchased several kinds of sausages. The Blade/Lori King Buy This Image Hungarian fresh kolbasz is weighed at Takas Grocery and Meats in Toledo. The Blade/Lori King Buy This Image Related Items ethnic food ,Toledo Magazine Recommended for you Click to comment