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<channel>
	<title>Toledo Blade Latest  Headlines</title>
	<atom:link href="http://www.toledoblade.com/rss/food" rel="self" type="application/rss+xml" />
	<link>http://www.toledoblade.com</link>
	<description>The Latest News from Toledoblade.com.</description>

	<lastBuildDate>Thu, 23 May 2013 04:14:46 GMT</lastBuildDate>
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<item>
	<title>Bill of Fare: Recently reviewed restaurants</title>
	<link>http://www.toledoblade.com/Weekender/2013/05/23/Bill-of-Fare-Recently-reviewed-restaurants.html</link>
	<comments>http://www.toledoblade.com/Weekender/2013/05/23/Bill-of-Fare-Recently-reviewed-restaurants.html#comments</comments>
	<pubDate>Thu, 23 May 2013 01:21:20 GMT</pubDate>
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	<description>Summaries of recently reviewed area restaurants, in the order in which they were reviewed, with the most recent at the top. To see previous Bill of Fare reviews on the Web, go to toledoblade.com and type "Bill of Fare" into the search box and click enter.</description>
</item>

<item>
	<title>Pepper is nothing to sneeze at</title>
	<link>http://www.toledoblade.com/Food/2013/05/21/Commando-spice-pepper-is-nothing-to-sneeze-at.html</link>
	<comments>http://www.toledoblade.com/Food/2013/05/21/Commando-spice-pepper-is-nothing-to-sneeze-at.html#comments</comments>
	<pubDate>Tue, 21 May 2013 04:15:00 GMT</pubDate>
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	<description>Pepper is hot.</description>
</item>

<item>
	<title>Add international flair to your grill</title>
	<link>http://www.toledoblade.com/Food/2013/05/21/Grill-skills-Add-some-international-flair-to-your-repertoire.html</link>
	<comments>http://www.toledoblade.com/Food/2013/05/21/Grill-skills-Add-some-international-flair-to-your-repertoire.html#comments</comments>
	<pubDate>Tue, 21 May 2013 04:15:00 GMT</pubDate>
	<guid isPermaLink="true">http://www.toledoblade.com/Food/2013/05/21/Grill-skills-Add-some-international-flair-to-your-repertoire.html</guid>
	<description>In every World War II movie, one character was inevitably named Polaski. Another was Martinelli. Usually, there was a Horowitz, and often a Johansson.</description>
</item>

<item>
	<title>GrubHub, Seamless unite</title>
	<link>http://www.toledoblade.com/Retail/2013/05/21/GrubHub-Seamless-unite-for-new-firm.html</link>
	<comments>http://www.toledoblade.com/Retail/2013/05/21/GrubHub-Seamless-unite-for-new-firm.html#comments</comments>
	<pubDate>Tue, 21 May 2013 04:15:00 GMT</pubDate>
	<guid isPermaLink="true">http://www.toledoblade.com/Retail/2013/05/21/GrubHub-Seamless-unite-for-new-firm.html</guid>
	<description><![CDATA[NEW YORK &mdash; Rival online takeout services Seamless North America and GrubHub on Monday announced plans to combine for a new company covering more than 20,000 restaurants in 500 cities nationwide.]]></description>
</item>

<item>
	<title>Pie champ does it again</title>
	<link>http://www.toledoblade.com/Dan-Neman/2013/05/19/Pie-champ-does-it-again-1.html</link>
	<comments>http://www.toledoblade.com/Dan-Neman/2013/05/19/Pie-champ-does-it-again-1.html#comments</comments>
	<pubDate>Sun, 19 May 2013 11:22:10 GMT</pubDate>
	<guid isPermaLink="true">http://www.toledoblade.com/Dan-Neman/2013/05/19/Pie-champ-does-it-again-1.html</guid>
	<description><![CDATA[When last we caught up with&nbsp;Phyllis Szymanek of Holland, she&nbsp;had just won the best-in-show&nbsp;award and several other awards&nbsp;at the 2011 American Pie Council&nbsp;Crisco National Pie Championship.]]></description>
</item>

<item>
	<title>Fish recipe based on flavors of Cuba</title>
	<link>http://www.toledoblade.com/Food/2013/05/19/Fish-recipe-based-on-flavors-of-Cuba.html</link>
	<comments>http://www.toledoblade.com/Food/2013/05/19/Fish-recipe-based-on-flavors-of-Cuba.html#comments</comments>
	<pubDate>Sun, 19 May 2013 11:34:30 GMT</pubDate>
	<guid isPermaLink="true">http://www.toledoblade.com/Food/2013/05/19/Fish-recipe-based-on-flavors-of-Cuba.html</guid>
	<description><![CDATA[Regional cooking is defined by the intricate mix of foods and seasonings found naturally in each area. With Cuban flavors, for example, you&rsquo;ll find citrus, cumin, garlic, peppers, and seafood in abundance. Lucky for us, no matter where you live, you can find these same ingredients just about any time of year. But this combination of flavors seems especially relevant as summer is almost here.]]></description>
</item>

<item>
	<title>Recipe: Seared Pork with Potatoes</title>
	<link>http://www.toledoblade.com/Food/2013/05/19/Dinner-Tonight-Quick-Seared-Pork-with-Potatoes.html</link>
	<comments>http://www.toledoblade.com/Food/2013/05/19/Dinner-Tonight-Quick-Seared-Pork-with-Potatoes.html#comments</comments>
	<pubDate>Sun, 19 May 2013 11:26:25 GMT</pubDate>
	<guid isPermaLink="true">http://www.toledoblade.com/Food/2013/05/19/Dinner-Tonight-Quick-Seared-Pork-with-Potatoes.html</guid>
	<description><![CDATA[No, really, says Linda Hoffman of Perrysburg. This recipe for Quick&nbsp;Seared Pork with Potatoes is not as complicated as it looks. It has just&nbsp;three main steps, she says, and you can use the time between each step&nbsp;to prep for the next one.]]></description>
</item>


<item>
	<title>Hellmann's whips up campaign for centennial</title>
	<link>http://www.toledoblade.com/Food/2013/05/19/Hellmann-s-whips-up-campaign-for-centennial-2.html</link>
	<comments>http://www.toledoblade.com/Food/2013/05/19/Hellmann-s-whips-up-campaign-for-centennial-2.html#comments</comments>
	<pubDate>Sun, 19 May 2013 04:00:00 GMT</pubDate>
	<guid isPermaLink="true">http://www.toledoblade.com/Food/2013/05/19/Hellmann-s-whips-up-campaign-for-centennial-2.html</guid>
	<description><![CDATA[NEW YORK &mdash; A lot changes in 100 years, but the key to Hellmann&rsquo;s success may be that not much has changed for the mayonnaise.]]></description>
</item>

<item>
	<title>Steak: It's all about the sear</title>
	<link>http://www.toledoblade.com/Food/2013/05/14/Steak-It-s-all-about-the-sear.html</link>
	<comments>http://www.toledoblade.com/Food/2013/05/14/Steak-It-s-all-about-the-sear.html#comments</comments>
	<pubDate>Tue, 14 May 2013 04:15:00 GMT</pubDate>
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	<description>At some point in our long-distant past, an ancestor of the cow fell or strayed into a fire. A nearby caveman, drawn by the delectable odor, sampled a taste and decided it was very, very good. And then he invented ketchup.</description>
</item>

<item>
	<title>Recipe: Cauliflower fritters</title>
	<link>http://www.toledoblade.com/Food/2013/05/14/Spice-up-your-dinner-with-cauliflower-fritters.html</link>
	<comments>http://www.toledoblade.com/Food/2013/05/14/Spice-up-your-dinner-with-cauliflower-fritters.html#comments</comments>
	<pubDate>Tue, 14 May 2013 10:57:10 GMT</pubDate>
	<guid isPermaLink="true">http://www.toledoblade.com/Food/2013/05/14/Spice-up-your-dinner-with-cauliflower-fritters.html</guid>
	<description><![CDATA[Technically, Cauliflower Fritters with Cilantro-Ginger Sauce is a side dish. But my daughters scarfed so many of these beer-battered Indian-spiced fritters that they declared it &ldquo;dinner.&rdquo; Served with rice and salad, it would indeed make a terrific vegetarian entree. The recipe comes from Alex Guarnaschelli via Foodnetwork.com.]]></description>
</item>

<item>
	<title>Try pasta carbonara as a delicious summer salad</title>
	<link>http://www.toledoblade.com/Food/2013/05/14/Try-pasta-carbonara-as-a-delicious-summer-salad.html</link>
	<comments>http://www.toledoblade.com/Food/2013/05/14/Try-pasta-carbonara-as-a-delicious-summer-salad.html#comments</comments>
	<pubDate>Tue, 14 May 2013 10:55:12 GMT</pubDate>
	<guid isPermaLink="true">http://www.toledoblade.com/Food/2013/05/14/Try-pasta-carbonara-as-a-delicious-summer-salad.html</guid>
	<description><![CDATA[Pasta carbonara &mdash; richly cheesy, creamy and studded with crisped pancetta &mdash; is easily one of the most comforting of pasta dishes. The only trouble is, with the onset of warmer weather we tend to crave salads more than steaming bowls of pasta. So for this recipe, we decided to have it both ways.]]></description>
</item>

<item>
	<title>Dinner Tonight: Burger Bundles</title>
	<link>http://www.toledoblade.com/Food/2013/05/14/Dinner-Tonight-Burger-Bundles.html</link>
	<comments>http://www.toledoblade.com/Food/2013/05/14/Dinner-Tonight-Burger-Bundles.html#comments</comments>
	<pubDate>Tue, 14 May 2013 10:52:41 GMT</pubDate>
	<guid isPermaLink="true">http://www.toledoblade.com/Food/2013/05/14/Dinner-Tonight-Burger-Bundles.html</guid>
	<description><![CDATA[These Burger Bundles, submitted by Sue&nbsp;Temme of Toledo, bring together the best elements&nbsp;of stuffed poultry, hamburgers, and casseroles.]]></description>
</item>

<item>
	<title>More than waffles</title>
	<link>http://www.toledoblade.com/Food/2013/05/14/Waffled-hash-browns-anyone-Waffle-makers-make-more-than-waffles.html</link>
	<comments>http://www.toledoblade.com/Food/2013/05/14/Waffled-hash-browns-anyone-Waffle-makers-make-more-than-waffles.html#comments</comments>
	<pubDate>Tue, 14 May 2013 04:00:00 GMT</pubDate>
	<guid isPermaLink="true">http://www.toledoblade.com/Food/2013/05/14/Waffled-hash-browns-anyone-Waffle-makers-make-more-than-waffles.html</guid>
	<description>Will it waffle?</description>
</item>

<item>
	<title>Metabolism myths</title>
	<link>http://www.toledoblade.com/Food/2013/05/12/Metabolism-myths.html</link>
	<comments>http://www.toledoblade.com/Food/2013/05/12/Metabolism-myths.html#comments</comments>
	<pubDate>Sun, 12 May 2013 04:00:00 GMT</pubDate>
	<guid isPermaLink="true">http://www.toledoblade.com/Food/2013/05/12/Metabolism-myths.html</guid>
	<description>Lifestyle and its impact on metabolism is always a hot topic. Find out what really affects how your body runs.</description>
</item>

<item>
	<title>Dinner Tonight: Tortellini with Ham</title>
	<link>http://www.toledoblade.com/Food/2013/05/12/Dinner-Tonight-Tortellini-with-Ham.html</link>
	<comments>http://www.toledoblade.com/Food/2013/05/12/Dinner-Tonight-Tortellini-with-Ham.html#comments</comments>
	<pubDate>Sun, 12 May 2013 04:00:00 GMT</pubDate>
	<guid isPermaLink="true">http://www.toledoblade.com/Food/2013/05/12/Dinner-Tonight-Tortellini-with-Ham.html</guid>
	<description>Lori Gasser, who submitted this recipe for tortellini with ham, does not recall where the recipe originally came from. But she does write that her two daughters love it. You may, too.</description>
</item>

<item>
	<title>Rosemary gives chicken salad a delightful flavor</title>
	<link>http://www.toledoblade.com/Food/2013/05/12/Rosemary-gives-chicken-salad-a-delightful-flavor.html</link>
	<comments>http://www.toledoblade.com/Food/2013/05/12/Rosemary-gives-chicken-salad-a-delightful-flavor.html#comments</comments>
	<pubDate>Sun, 12 May 2013 04:00:00 GMT</pubDate>
	<guid isPermaLink="true">http://www.toledoblade.com/Food/2013/05/12/Rosemary-gives-chicken-salad-a-delightful-flavor.html</guid>
	<description><![CDATA[There are two ways to infuse a meat-based salad with flavor: You can stir flavor into the salad and dressing, or you can start with assertive flavors and cook them into the meat. Today&rsquo;s recipe for Rosemary Chicken Salad is in the latter category.]]></description>
</item>

<item>
	<title>Review: Tasty Thai ★★★★</title>
	<link>http://www.toledoblade.com/Restaurant-Reviews/2013/05/09/Tasty-Thai-restaurant-review.html</link>
	<comments>http://www.toledoblade.com/Restaurant-Reviews/2013/05/09/Tasty-Thai-restaurant-review.html#comments</comments>
	<pubDate>Thu, 09 May 2013 04:00:00 GMT</pubDate>
	<guid isPermaLink="true">http://www.toledoblade.com/Restaurant-Reviews/2013/05/09/Tasty-Thai-restaurant-review.html</guid>
	<description>In case there is any debate or confusion, that cute, unassuming Tasty Thai restaurant in the shopping center on the corner of Glendale Avenue and South Byrne Road does indeed serve some tasty dishes.</description>
</item>

<item>
	<title>Mustard complements everything</title>
	<link>http://www.toledoblade.com/Food/2013/05/07/Mustard-the-condiment-that-complements-everything-1.html</link>
	<comments>http://www.toledoblade.com/Food/2013/05/07/Mustard-the-condiment-that-complements-everything-1.html#comments</comments>
	<pubDate>Tue, 07 May 2013 04:15:00 GMT</pubDate>
	<guid isPermaLink="true">http://www.toledoblade.com/Food/2013/05/07/Mustard-the-condiment-that-complements-everything-1.html</guid>
	<description>Not too long ago, salsa became the best-selling condiment in America. Second place goes to ketchup.</description>
</item>

<item>
	<title>Dinner Tonight: Coconut Curry Chicken</title>
	<link>http://www.toledoblade.com/Food/2013/05/07/Dinner-Tonight-Crispy-Coconut-Curry-Chicken-1.html</link>
	<comments>http://www.toledoblade.com/Food/2013/05/07/Dinner-Tonight-Crispy-Coconut-Curry-Chicken-1.html#comments</comments>
	<pubDate>Tue, 07 May 2013 13:21:48 GMT</pubDate>
	<guid isPermaLink="true">http://www.toledoblade.com/Food/2013/05/07/Dinner-Tonight-Crispy-Coconut-Curry-Chicken-1.html</guid>
	<description><![CDATA[Because Tom Mockensturm is a teacher, he usually gets&nbsp;home a couple of hours before his wife does. So he is the&nbsp;one who does the cooking most weeknights. One favorite&nbsp;recipe of theirs &mdash; the origin is lost to the fog of time &mdash; is&nbsp;this one for Crispy Coconut Curry Chicken.]]></description>
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