Tuesday, October 06, 2015
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Time to hit the books
October is National Cookbook Month, so today we’re perusing some of the season’s new bounty. There’s a little something for every taste. Several books are being published today. Jacques Pépin’s Heart & Soul in the Kitchen is the companion work to the beloved French chef’s PBS series. Emeril Lagasse kicks it up a notch in Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen.
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Art of cooking dried beans
Mastering the art of cooking dried beans from scratch.
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