Susan Kurdys writes that this “is a recipe that I prepared several years ago on one of our local PBS stations (WBGU) during one of their cooking marathons.” The dish “can be prepared as a vegan meal or a side dish. Enjoy!”
Garden Delight
Put peppers, onion, zucchini, tomatoes, and croutons in a 2-1/2 quart casserole dish. Stir to mix ingredients together and cover dish. Cook in microwave until vegetables are tender. When complete, put 1/2 cup rice on plate and add 1 cup of vegetable mixture on top.
Yield: 4 servings
— Susan Kurdys
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