This is contribution to In the Kitchen with Miss Piggy is a favorite from Diane Sawyer.
Penne with Corn and Tomato Sauce
- 1-1/2 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 1/2 cup corn kernels (cut from about 1 ear cooked corn)
- 1 pound tomatoes, seeded and chopped
- 1/4 cup thinly sliced scallions
- 1/2 pound penne
- Salt and pepper to taste
In a large bowl, whisk together the vinegar and oil. Stir in the corn, tomatoes, and scallions.
In a pan of boiling salted water, cook the penne for 8 to 10 minutes or until it is al dente. Drain it well.
Add the penne to the tomato mixture and toss well. Season with salt and pepper.
Yield: 2 servings.
Source: In the Kitchen with Miss Piggy: A Special Celebrity Cookbook, published by Time-Life Books.
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