Dinner Tonight: Homemade Mexicali Dip


Lonie Alexander loves a good Mexicali dip, but does not like to pay what it costs in the store. So he made his own version, and writes “My family and friends love it! They couldn’t believe that I could make it as good as what is on the market.”

Homemade Mexicali Dip

16 ounces sour cream

1 package original taco seasoning

1 tablespoon mayonnaise

Stir together all ingredients. Serve with taco chips, tortilla chips, corn chips, etc.

— Lonie Alexander

Have a recipe that is fast and healthy? Send it to food@theblade.com or Dinner Tonight, The Blade, 541 N. Superior St., Toledo, OH 43660.