Restaurant Inspections: 2/25

2/25/2018

Recently released inspection reports of Lucas County food-service operations.

No violations:

Lucas Co BD of DD-Holland-Adult Service-Operator: AVI Food Systems, 1645 Holland, Holland, inspected Feb. 13.

Glass City Athletics, 1590 Albon, inspected Feb. 13.

Buffalo Wild Wings Grill & Bar, 425 W. Dussel, Maumee, inspected Feb. 6.

United Parcel Service-Operator: Koolie’s Ice Cream, 2550 Holland, Maumee, inspected Feb. 8.

Home 2 Suites Maumee, 1701 Tollgate, Maumee, inspected Feb. 12.

BP Husky Trailer City-Operator: AVI Food Systems, 4001 Cedar Point, Oregon, inspected Feb. 13.

BP Husky - Cafe - Operator: AVI Food Systems, 4001 Cedar Point, Oregon, inspected Feb. 13.

Maumee Bay State Park, 1750 Park, Oregon, inspected Feb. 15.

The Roadhouse, 11535 West Central, Swanton, inspected Feb. 13.

Tam-O-Shanter-Operator: Koolie’s Ice Cream, 7060 W. Sylvania, Sylvania, inspected Feb. 8.

Lourdes University-Satellite-Operator: AVI Food Systems, 5335 Silica, Sylvania, inspected Feb. 13.

Lourdes College - St. Francis-Operator: AVI Food Systems, 6832 Convent, Sylvania, inspected Feb. 13.

Lourdes College - St. Francis Nursing-Operator: AVI Food Systems, 6832 Convent, Sylvania, inspected Feb. 13.

Lourdes College - Main-Operator: AVI Food Systems, 6832 Convent, Sylvania, inspected Feb. 13.

J & G Pizza Palace, 5692 N. Main, Sylvania, inspected Feb. 15.

Ciao, 6064 Monroe, Sylvania, inspected Feb. 15.

Gateway Pre-K School, 4650 W. Bancroft, inspected Jan. 18.

WOW (Waffle on Wheels), 4520 Clover, inspected Jan. 19.

Toledo Correctional ODR B Block-Operator: AVI Food Systems, 2001 E. Central, inspected Jan. 19.

Toledo Correctional Institution - Main Entry-Operator: AVI Food Systems, 2001 E. Central, inspected Jan. 19.

Toledo Correctional Institute - Upstairs Training-Operator: AVI Food Systems, 2001 E. Central, inspected Jan. 19.

Toledo Correctional Institute - Main Visitor-Operator: AVI Food Systems, 2001 E. Central, inspected Jan. 19.

Toledo Correctional- Officers Dining Room-Operator: AVI Food Systems, 2001 E. Central, inspected Jan. 19.

Tamaron Country Club, 2162 W. Alexis, inspected Jan. 19.

S&G, 4411 Heatherdowns, inspected Jan. 19.

St. Performing Arts LLC, 4645 Heatherdowns, inspected Jan. 19.

Ottawa River Yacht Club, 5844 Edgewater, inspected Jan. 19.

Maddogs Pub & Grub, 1014 Starr, inspected Jan. 19.

Little Blessings Childcare, 1849 Ottawa, inspected Jan. 19.

Carnales Inc., 2947 Tremainsville, inspected Jan. 19.

University Hall-Operator: Koolie’s Ice Cream, 2801 W. Bancroft, inspected Jan. 22.

Toledo Speedway Lounge, 5625 Benore, inspected Jan. 22.

Savage Arena #4 (SA4) Commissary, 2801 W. Bancroft, inspected Jan. 22.

Savage Arena #3 (SA3), 2801 W. Bancroft, inspected Jan. 22.

Savage Arena #2 (SA2), 2801 W. Bancroft, inspected Jan. 22.

Savage Arena Suites Kitchen, 2801 W. Bancroft, inspected Jan. 22.

Norfolk Southern-Operator: Koolie’s Ice Cream, 344 Emerald, inspected Jan. 22.

Kuka-Operator: Koolie’s Ice Cream, 3770 Stickney Avenue, inspected Jan. 22.

 

Violations:

Bangkok Kitchen, 582 W. Dussel, Maumee, inspected Feb. 12.  

● Noodles were not being held at the proper temperature.

● A prep cooler was not holding food at the proper temperature.

● Dishwashing sanitizer did not meet minimum requirements.

Maumee Elks, 137 W. Wayne, Maumee, inspected Feb. 13.   

● Raw shrimp stored above ready-to-eat foods in walk-in cooler.

● Chicken, tomatoes, cheese, and lettuce were not being held at the proper temperature.

● Bologna and sausage were not properly date marked.

● Taco meat, queso, and deli meats were not properly discarded when required.

Fraternal Order of Eagles, 2301 S. Detroit, Maumee, inspected Feb. 13.  

● Food was being improperly reheated.

Red Lobster Restaurant, 1422 Reynolds, Maumee, inspected Feb. 15.  

● Salsa and corn salsa were not being held at the proper temperature.

● Lobster and fish were not being held at the proper temperature.

Deet’s BBQ, 1385 Conant, Maumee, inspected Feb. 15.  

● Ribs were not being held at the proper temperature.

Sundown Cantina, 5680 Mayberry Square N., Sylvania, inspected Feb. 6.  

● There was a build-up on the inside of the ice-machine.

Centre Court Lounge, 5929 Heatherdowns, inspected Jan. 18.  

● Shell eggs were stored above ready-to-eat food.

● Cut tomatoes and cheese were not being held at the proper temperature.

Ali’s Meat Market, 3240 W. Sylvania, inspected Jan. 16.  

● Cut ham and smoked turkey were not properly date marked.

The Dorise-Brown Fitness & Learning Academy, 547 S. Reynolds, inspected Jan. 19.  

● Coleslaw was not being held at the proper temperature.

● There was no sanitizer wiping cloth bucket set up.

Sakura Japanese Steakhouse & Sushi Lounge, 5294 Monroe, inspected Jan. 19.  

● There was buildup on the ice machine shield.

China King, 5801 Telegraph, inspected Jan. 19.  

● Food employee(s) were not washing hands in an approved hand washing sink or automatic hand washing facility.

● Food held refrigerated for more than 24 hours was not properly date marked inside the prep coolers and walk-in cooler.

● Chlorine sanitizing solution in the dishwashing machine did not meet the minimum requirements.

● A sanitizer bucket didn’t containt the proper concentration of sanitizer.

● There was no sanitizer solution set up.

Chili’s Grill & Bar #700, 4801 Talmadge, inspected Jan. 19.  

● Food cambros were cracked and broken.

19th Hole Inc., 3236 W. Sylvania, inspected Jan. 19.  

● Hand washing sink is being used for purposes other than hand washing.

Summit Academy Toledo, 301 Collingwood, inspected Jan. 22.  

● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.

Savage Arena #1 (SA1), 2801 W. Bancroft, inspected Jan. 22.  

● Cooked fries were not being held at the proper temperature.

Savage Arena Grogan Room, 2801 W. Bancroft, inspected Jan. 22.  

● There was ice buildup inside the ice machine chute.

Little Caesar’s Pizza, 2222 N. Reynolds, inspected Jan. 22.  

● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.

● A splash guard at a key hand washing sink needs to be larger. Water from the sink was splashing the dough prep area.

● Date marking stickers don’t have actual date marks on them.

● Utensils were in storage bins that were dirty.

Lascola Italian Grill, 5375 Airport, inspected Jan. 22.  

● There were cracked lids on food storage containers and several food storage containers were broken.