Restaurant Inspections: 12/31
12/31/2017
Recently released inspection reports of Lucas County food-service operations.
No violations:
Shoreland Elementary School, 5650 Suder, inspected Dec. 8.
Renaissance Hotel- Basement Kitchen, 444 N. Summit, inspected Dec. 8.
Pizza Hut, 3018 Glendale, inspected Dec. 8.
Ottawa River School, 4747 290th, inspected Dec. 8.
Mike’s Place, 3170 Cherry, inspected Dec. 8.
Marshalls, 5235 Monroe, inspected Dec. 8.
Magic Wok, 5105 Monroe, inspected Dec. 8.
Elizabeth’s Special Day, 5053 N. Summit, inspected Dec. 8.
Catholic War Veterans Jude Thaddens, 5919 Teletown, inspected Dec. 8.
Holland Free Methodist Church, 6605 Angola, Holland, inspected Dec. 8.
Sensational Kids Daycare & Learning Center, 6060 Merger, Holland, inspected Dec. 11.
Smokey Bones Bar & Fire Grill, 512 W. Dussel, Maumee, inspected Dec. 11.
Courtyard By Marriott, 415 W. Dussel, Maumee, inspected Dec. 11.
The Pinnacle, 1772 Indian, Maumee, inspected Dec. 14.
Subway, 259 Golden Gate Plaza, Maumee, inspected Dec. 14.
Shadow Valley Tennis & Fitness Club Inc., 1661 S. Holland Sylvania, inspected Dec. 14.
Elizabeth Scott Community, 2720 Albon, Maumee, inspected Dec. 19.
Dino’s Family Restaurant, 129 Golden Gate Plaza, Maumee, inspected Dec. 19.
Calvary Church, 1360 Conant, Maumee, inspected Dec. 19.
Senor Tequilas, 1705 S. Wheeling, Oregon, inspected Dec. 7.
Pete’s Hot Dog, 2529 Starr, Oregon, inspected Dec. 7.
Oregon Senior Center, 4350 Navarre, Oregon, inspected Dec. 7.
Gateway Xpress/Pita Pit, 2460 Navarre, Oregon, inspected Dec. 7.
City of Oregon Recreation Dept. Soccer, 5330 Seaman, Oregon, inspected Dec. 7.
City of Oregon Recreation Department Baseball, 5330 Seaman, Oregon, inspected Dec. 7.
Luckies Barn & Grill, 3310 Navarre, Oregon, inspected Dec. 11.
Estella’s Mexican Restaurant & Cantina, 3111 Navarre, Oregon, inspected Dec. 11.
Sleep Inn & Suites, 1761 Meijer Circle, Oregon, inspected Dec. 11.
Ralphie’s, 3005 Navarre, Oregon, inspected Dec. 14.
Lane Park of Oregon, 3450 Seaman, Oregon, inspected Dec. 14.
City Diner LLC, 2524 Navarre, Oregon, inspected Dec. 14.
Ron’s Concessions, 7200 Corduroy, Oregon, inspected Dec. 15.
Violations:
Compass, 2465 Collingwood, inspected Dec. 7.
● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
● Eggs were stored above red meats.
● Food in pass-through refrigeration from kitchen to serving line was not being held at the proper temperature.
Black Cloister Brewing Company, 619 Monroe, inspected Dec. 7.
● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
● There was buildup in the ice machine.
Agenda Sports Bar & Grill, 159 Matzinger, inspected Dec. 7.
● Raw shell eggs were stored above several ready-to-eat foods.
● Barbecue sauce and butter were not being held at the proper temperature.
● Food held refrigerated for more than 24 hours were not properly date marked inside a cooler in the kitchen.
● There was excessive buildup of pink debris on the interior surfaces and the chute of the ice machine.
Wing’s & Grill, 519 S. Reynolds, inspected Dec. 8.
● Person in charge did not ensure employees are informed in a verifiable manner of their responsibility to report information about their health.
Toledo Main Street Bar & Grill, 141 Main, inspected Dec. 8.
● Mouse droppings were by the dishwashing area.
T&G’s Carry Out, 2267 Auburn, inspected Dec. 8.
● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
Shawn’s Irish Tavern, 7436 W. Bancroft, inspected Dec. 5.
● The dishwashing machine’s sanitizer wasn’t at the proper concentration.
Renaissance Hotel/The Heights, 444 N. Summit, inspected Dec. 8.
● Presence of rodents, live insects, and other pests were found.
● Chemical spray bottles were hanging throughout the facility rather than stored in a way they cannot contaminate food contact surfaces or food.
Renaissance Hotel/Brim House & Bar, 444 N. Summit, inspected Dec. 8.
● Staff was date marking food for eight days instead of the required seven.
● There was not a proper consumer advisory to alert customers to the risk of consuming raw or under cooked meats.
● There was a slight buildup in the ice machines.
Pier 7, 26 Main, inspected Dec. 8.
● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
● Food held refrigerated for more than 24 hours was not properly date marked.
● Mouse droppings were found.
● Chemical containers were not properly labeled with the name of the material.
Classic Lounge, 2224 Nebraska, inspected Dec. 8.
● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
● About nine pounds of cooked chicken rice was date marked with an eight-day shelf life instead of the seven-day limit.
● There was an air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.
Georgio’s, 426 N. Superior, inspected Dec. 8.
● A hand washing sink was being used for purposes other than hand washing.
Church’s Chicken, 1102 South, inspected Dec. 5.
● An employee was washing utensils without rinsing them.
● A food employee was touching ready-to-eat food with their bare hands while bagging cooked french fries.
● Lettuce and coleslaw were not being held at the proper temperature.
● The hand washing sink was being used for purposes other than hand washing.
● Observed hand sink being used to fill bucket. To prevent contamination, a hand washing sink may not be used for purposes other than hand washing.
Compass, 2465 Collingwood, inspected Dec. 7.
● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
● Eggs were being stored above the red meats.
● Food items were not being held at the proper temperature.
Kroger, 7059 Orchard Centre, Holland, inspected Dec. 7.
● Gravy was not being held at the proper temperature.
● The rinse temperature in a dishwashing machine was not adequate to sanitize dishes and utensils.
All 4 Kids LLC, 330 Oak Terrace Boulevard. Holland, inspected Dec. 8.
● Milk was not being held at the proper temperature.
● Chemical containers were not properly labeled with the name of the material.
Lutheran Village At Wolf Creek, 2001 Perrysburg-Holland Rd., Holland, inspected Dec. 14.
● The hand washing sink was not easily accessible.
LHS #9 - Creekside, 2045 Perrysburg Holland Rd., Holland, inspected Dec. 14.
● A one-door reach-in cooler wasn’t holding french dressing at the proper temperature.
Indian Jewel, 6711 Airport, Holland, inspected Dec. 14.
● Rice, soup, and mint sauce were not being held at the proper temperature.
Cinco De Mayo, 7011 Airport, Holland, inspected Dec. 18.
● Salsa, rice, and raw shell eggs were not being held at the proper temperature.
Gyro & Kabob Express, 7130 Airport, Holland, inspected Dec. 19.
● French fries were not being held at the proper temperature.
Wildwood Environmental Academy, 1628 Henthorne, Mau- mee, inspected Dec. 7.
● A food handler was wearing hand and wrist braces on both hands and was unable to wash her hands effectively.
● French fries in the Cambro and the hot dogs in the steam table were not being held at the proper temperature.
Charlies, 1631 Tollgate, Maumee, inspected Dec. 11.
● Egg wash was not being held at the proper temperature.
● Hand washing sink was being used for purposes other than hand washing.
Best Western Toledo South Maumee, 6425 Kit, Maumee, inspected Dec. 14.
● Sausage was not being held at the proper temperature.
La Fiesta Mexican Restaurant, 1406 Reynolds, Maumee, inspected Dec. 21.
● Food on the steam table was being improperly reheated.
● Food containers were cracked.
China One Buffet, 3040 Navarre, Oregon, inspected Dec. 14.
● Chicken was not being held at the proper temperature.
● No chlorine sanitizer was dispensing into the dishwashing machine.