Restaurant Inspections: 7/9
7/8/2018
Recently released inspection reports of Lucas County food-service operations.
No violations:
Burger King, 4870 Monroe, inspected June 11.
S&G, 2101 W. Alexis, inspected June 12.
Menard’s Inc., 1415 E. Alexis, inspected June 12.
Glass Pavilion Kitchen/Toledo Museum of Art, 2444 Monroe, inspected June 12.
Glass Pavilion Cafe/Toledo Museum of Art, 2444 Monroe, inspected June 12.
Glass City Roasters, 1535 Eleanor, inspected June 12.
Glass City Hot Dog, 4437 Lewis, inspected June 12.
City Tan & Nutrition, 6020 Teletowne, inspected June 12.
Carnales Inc., 2947 Tremainsville, inspected June 12.
We Be Ribs We Be Mobile, 21 Wenz, inspected June 13.
O’Malley’s, 1925 Tremainsville, inspected June 13.
Violations:
Loma Linda, 10400 Airport, Swanton, inspected Jume11.
● There was buildup in a soda gun dispenser.
Vito’s Management Co. LLC, 7060 W. Sylvania, Sylvania, inspected June 8.
● An open bag of thawed chicken in the cooler didn’t have date markings indicating when the food should be discarded.
Subway, 5141 S. Main, Sylvania, inspected June 12.
● There was buildup inside the ice scoop container.
● There was a dark buildup along the ice machine catch plate.
Sidelines Sylvania, 6060 Renaissance Place Unit G, Sylvania Township, inspected June 11.
● There was no designated person in charge present in the food facility.
● Several pans of food being stored in a cooler on the line did not have any date markings on them indicating when the food should be discarded.
● Several food containers of food being stored in coolers had expired dates.
● The hand-washing sink was not easily accessible.
The Toledo Club, 235 14th, inspected June 6.
● A wait service employee touched their nose area and then inserted their fingers into clean beverage containers.
● A dishwasher was pushing dirty dishes over to the dishwasher and then taking clean items off of clean end of machine without washing hands and putting new pair of gloves on.
● Filled pitcher(s) were sitting directly over the ice in an ice bin and condensate drops from the pitcher went into the ice bed directly below, contaminating the ice.
● The ice maker was dirty in some areas.
S&G, 1619 W. Sylvania, inspected June 6.
● There was a buildup of dirt and food debris underneath coffee machine dispenser.
Mr. Gyros & More, 3833 Airport, inspected June 6.
● Person in charge did not ensure their employees are properly trained in food safety.
● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
● Raw chicken was stored above pickles in the walk-in cooler.
● Food items were not being held at the proper temperature.
● Mac and cheese, cooked rice were not properly datemarked to indicate when the food should be discarded.
● No sanitizer setup was present at the beginning of the inspection.
● Chemical containers were not properly labeled with the name of the material.
S&G, 1401 South, inspected June 7.
● There was no person in charge present in the food facility.
● There was buildup on the coffee machine.
● The hand-washing sink was being used for purposes other than hand washing.
Riverview Yacht Club, 5981 Edgewater, inspected June 7.
● Marinara sauce and red pepper pesto were not properly date marked to show when the food should be discarded.
● Prime rib and ribs did not have date markings to indicate when the food should be discarded.
Olive Garden Italian, 1919 S. Reynolds, inspected June 7.
● Lettuce, sliced tomatoes were not being held at the proper temperature.
● There was minor buildup inside the ice machines.
Old West End Daycare II, 1723 Broadway, inspected June 7.
● There was no person in charge present in the food facility.
● The concentration and/or temperature of a chlorine sanitizing solution did not meet the minimum requirements.
Meijer, 7240 W. Central, inspected June 7.
● Water dispensed from bulk water machine had not been sampled at the required frequency or retained at the facility.
Making A Difference II, 347 S. Reynolds, inspected June 6.
● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
Kentucky Fried Chicken, 6790 W. Central, inspected June 7.
● Sanitizing solution in one sink did not meet the minimum requirements.
● There was buildup inside the soda nozzles.
Caribbean Breeze LLC, 1830 W. Bancroft, inspected June 7.
● There were no signed employee heath record form at the facility as required.
● Goat stew, oxtail, curry goat, curry chicken, and white rice were not being held at the proper temperature.
● There were no date markings on a significant amount of food items inside a double door reach-in cooler.
Andrea’s Sports Pub, 3338 W. Alexis, inspected June 7.
● Cheese was not properly date marked to indicate when it should be discarded.
● There was buildup inside a soda gun.
● The hand-washing sink was being used for purposes other than hand washing.
Wesley’s, 1201 Adams, inspected June 8.
● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
● Ice maker was dirty.
● Ice maker scoop was resting on a dirty surface.
Tim Horton’s, 1801 W. Laskey, inspected June 8.
● The hand-washing sink was being used for purposes other than hand washing.
Taco Bell, 1317 N. Reynolds, inspected June 8.
● Bulk creamer was open and in use with the date marking not legible or removed so employees can’t tell when it should be discarded.
● Lips of stacked cups for customers were touching the sidewall (vents) TB Freeze machine and the lips of stacked customer cups. There was heavy dust present on these sidewalls.
S&G, 5424 Telegraph, inspected June 8.
● Raw shell eggs were stored above milk and water inside a beverage walk-in cooler.