Restaurant Inspections: 5/27

5/27/2018

Recently released inspection reports of Lucas County food-service operations.

No violations:

Stop N Shop, 4933 Secor, inspected May 3.

Start High School, 2010 Tremainsville, inspected May 3.

Speedway, 1922 W. Laskey, inspected May 3.

Rogers High School, 222 McTigue, inspected May 3.

Po Mo’s Ribs, 1312 W. Bancroft, inspected May 3.

Our Little Angels Daycare, 4428 Secor, inspected May 3.

Handel’s Ice Cream, 5655 Secor, inspected May 4.

The Big Blue Express, 2700 Broadway, inspected May 4.

Subway, 4870 N. Summit, inspected May 4.

Milo’s Food Market, 4508 Lewis, inspected May 4.

Longfellow Elementary, 1955 W. Laskey, inspected May 4.

Jackman School, 2010 Northover, inspected May 4.

Hungry Howie’s, 5820 Douglas, inspected May 4.

Food Cart #1, 2700 Broadway, inspected May 4.

Dippin’ Dots #2, 2700 Broadway, inspected May 4.

Dairy Queen, 3131 W. Alexis, inspected May 4.

Calypso Reef, 2700 Broadway, inspected May 4.

Subway, 1726 W. Laskey, inspected May 4.

St. Patrick Heatherdowns, 4201 Heatherdowns, inspected May 7.

Stop N Shop, 1210 W. Sylvania, inspected May 7.

Pizza Hut, 1116 W. Sylvania, inspected May 7.

Phatboys BarBque, 665 Spring, inspected May 7.

Midtown Food Mart III, 6215 Hill, inspected May 7.

Jocko’s Ice Cream, 2029 S.Byrne, inspected May 7.

Hiawatha Elementary School, 3020 Photos, inspected May 7.

Elmhurst Elementary School, 4530 Elmhurst, inspected May 7.

Bennett Venture Charter Academy, 5130 Bennett, inspected May 7.

Barbie’s Place, 5025 Bennett, inspected May 7.

Pop-Cycle Peddler, 5238 Tuland, inspected May 8.

Mud Hens Stadium #106 Ice Cream, 406 Washington, inspected May 8.

Mud Hens Stadium - Home Run Hotdogs, 406 Washington, inspected May 8.

Mud Hens Stadium - #9 Birdcage Grill, 406 Washington, inspected May 8.

Mud Hens Stadium - #3 Gilhooley’s Grill, 406 Washington, inspected May 8.

Mud Hens Stadium - #113 Glass City Cheese Steaks, 406 Washington, inspected May 8.

Mud Hens Stadium- #113 Popcorn Pretzel, 406 Washington, inspected May 8.

K & K Concession Old Fashion Funnel Cake, 4747 Ryan, inspected May 8.

Brioche Doree at St. Vincent Mercy, 2400 Cherry, inspected May 8.

Big Lots, 4925 Jackman, inspected May 8.Stop N Shop, 4933 Secor, inspected May 3.

 

Violations:

S&G, 1806 Arlington, inspected May 3. 

● Food items in a cooler were not being held at the proper temperature, were moved to a different cooler.

Rite Aid, 3325 W. Central, inspected May 3.  

● Raw eggs were stored next to/​above ready-to-eat sandwiches. Another location has eggs next to and above bacon.

● There was an air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.

Northpointe Middle School, 540 Independence, inspected May 3.  

● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.

Maumee Valley Country Day School, 1715 S. Reynolds, inspected May 3.  

● Food items were not being held at the proper temperature.

● Pasta salad was held beyond its discard date.

● There was buildup inside the ice machine and in three microwaves.

● There was no sanitizer bucket setup in the kitchen area during food preparation.

Little Caesar’s Pizza, 3145 Lagrange, inspected May 3.  

● Food employee(s) did not wash hands in situations that specifically require them to do so because the hand washing sinks were blocked during pizza dough preparation.

Family Dollar Stores, 1135 W. Sylvania, inspected May 3.  

● A dead roach and mice droppings were inside the facility.

Denny’s Restaurant, 6920 W. Central, inspected May 3.  

● There was buildup inside the soda nozzles.

Northern Ice, 2700 Broadway, inspected May 4.  

● There was buildup inside the ice machine.

Lodge Main Kitchen, 2700 Broadway, inspected May 4.  

● There was buildup inside the ice machine.

Grill Area - Cafe, 2700 Broadway, inspected May 4.  

● Milk and coleslaw were not being held at the proper temperature.

● The rinse temperature in a dishwashing machine was not adequate to sanitize dishes and utensils.

● There was build up inside the ice machine.

Walgreens, 1330 North Reynolds, inspected May 7.  

● There was an air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.

Shivers, 2425 Key, inspected May 7.  

● A food handler put on gloves prior to washing hands rather than after.

Madison Avenue School of Arts, 1511 Madison, inspected May 7.  

● Person in charge did not ensure their employees are properly trained in food safety.

● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.

● Employee food items were stored in the reach-in refrigeration unit and above juices and an empty ice cube tray.

Domino’s, 6819 W. Central, inspected May 7.  

● Chemical containers were not properly labeled with the name of the material.

Dollar General Store, 1305 N. Reynolds, inspected May 7.  

● Sink in employee breakroom was dirty, not operable.

Civic Music Hall, 135 S. Byrne, inspected May 7.  

● The ice maker scoop bucket was dirty.

● There was an air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.

Stop & Shop, 2933 Monroe, inspected May 8.  

● The person in charge was unable to demonstrate proper knowledge of food safety and prevention.

● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.

● Several gallons of milk and three one-pound packages of cheese were not being held at the proper temperature.

● Creamers were opened and not marked to show when they should be discarded.

Popeyes Chicken and Biscuits, 1615 Cherry, inspected May 8.  

● Food employee(s) did not wash hands after dealing with money and before touching utensils or serving ready-to-eat food.

● There was pink buildup on the exterior surface of the shield inside the ice machine.

Mud Hens Stadium - #7 Traditional, inspected May 8.  

● Melon was not being held at the proper temperature.

Mud Hens Stadium - #5a El Burrito/#5b Frozhen, 406 Washington, inspected May 8.  

● Nacho Cheese was not being held at the proper temperature.

● The hand washing sink was not easily accessible.

Mud Hens Stadium - #4 Hen and Hound, 406 Washington, inspected May 8.  

● Chicken and onion rings were not being held at the proper temperature.

● There was buildup in the pop nozzles and coco machine.

Mud Hens Stadium - #2a Mudzarellas/#2b Suds & Wieners, 406 Washington, inspected May 8.  

● Meatballs, mac and cheese were not being held at the proper temperature.

Mud Hens Stadium - #109 Nacho, 406 Washington, inspected May 8.  

● Nacho cheese was not being held at the proper temperature.

Mud Hens Stadium - #1 Farr Out Funnels, 406 Washington, inspected May 8.  

● Food employees were not washing hands before putting on gloves.

Mud Hens Stadium - Main Kitchen, 406 Washington, inspected May 8.  

● Italian sausage had no date markings showing when the food should be discarded.

● Chip dip and baked beans had expired.

Montessori Day School, 5559 W. Bancroft, inspected May 8.  

● Person in charge did not ensure that employees were informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.

● Disinfectant spray bottles did not meet minimum concentration requirements.