Marc Cramer's maternal grandfather was of Russo-Mongolian heritage. Mr. Cramer writes: "After my grandfather's London restaurant succumbed to fire, he spent his remaining years as a caterer to Russian expatriates. This was one of his most successful dishes ...."
Yogurt Chicken
Preheat the oven to 350F.
Place the yogurt in a mixing bowl and stir in the lemon juice, mustard, paprika, dill, garlic, thyme, and salt and pepper. Dip the chicken in the yogurt then place in a separate bowl filled with bread crumbs, making sure that both sides are well coated. Place in a baking dish.
Cook for 50 minutes, or until the chicken breasts are golden brown.
Serves 6.