Barbara Meyers of Oregon writes that she found this recipe on the back of a mozzarella package, and makes it “at least once a week. Yummy, healthy and quick.”
In Dutch oven, brown sausage. Cook rotini and drain. When rotini is done, add to sausage, along with tomatoes, spices. Heat through. Add spinach; cover and cook till wilted, about 5 minutes. Mix and add cheeses. Heat through till cheese melts.
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