Dinner Tonight: Delhi Melts

7/9/2014

Quick and easy, these can be made in 12 minutes.

Delhi Melts

From Food & Wine, July 2014.

• 1/2 pound shredded mozzarella
• 1 small chopped tomato
• 1 seeded and chopped jalapeno
• 1/2 teaspoon Sriracha
• 1/4 cup chopped cilantro
• 1/4 cup minced red onion
• 1/4 cup mayonnaise
• salt and pepper
• 4 slices whole wheat toast

Mix mozzarella with tomato, jalapeno, Sriracha, cilantro, onion, and mayonnaise; season with salt and pepper. Spread onto toast and broil for 4 minutes, until the cheese melts.

Makes 4 toasts.

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