Julia Mirabella writes, in Mason Jar Salads and More: “Colorful with lots of protein and antioxidants, this hearty salad will keep you satisfied ....”
Slightly adapted from Julia Mirabella‘s Mason Jar Salads and More, published by Ulysses Press.
Layer two dinner plates with the salad ingredients, in order listed. Whisk together the lime juice, cilantro, salt, pepper, and hot sauce (if using); slowly add the olive oil, whisking, until the dressing thickens. Drizzle the dressing over the salads.