Pre-Show Reception
Smoked Salmon on Toasted Brioche
Tuna Tartare on Potato Chips
Dungeness Crab on Endive Leaves
Chino Farms Vegetable Crudite
Assorted Spago Pizzas
Tray-Passed Hors d'oeuvres
Roasted New Potatoes with Caviar
Chinois Vegetable Springrolls with Apricot Mustard Sauce
Tempura Shrimp with Wasabi Glaze
Pizza with Smoked Salmon and Dill Cream
Spicy Tuna Tartare in a Sesame Seed Cone
Grilled Chicken Satay with Thai Peanut Sauce
Grilled Beef Satay with Thai Peanut Sauce
Assorted Spago Pizzas
Appetizer Platter
Marinated Lobster Salad
Artichokes with White Truffle Vinaigrette
Chopped Chino Farms Vegetable Salad
Asparagus with Orange Mustard
Tuna Tataki with Wasabi Cream
Parmesan Breadsticks Wrapped with Prosciutto
Smoked Salmon on Oscar Matzo
Beets with Herbed Goat Cheese
Entree
Roasted Chicken Breast with Wild Mushroom Risotto and Black Truffles
Baby Carrots and Sweet Peas
Dessert Platter
Weinerwaffel Filled with Homemade Raspberry Jam
Rhubarb Rugalach
Gingerbread Macaroons
Hand-dipped Espresso Chocolates
Golden Chocolate Oscars