Glazed Walnut Halves

12/8/2008

1 tablespoon Maraschino cherry juice

1 teaspoon vegetable oil

1 teaspoon sugar

teaspoon salt

Dash cayenne pepper

cup walnut halves

Combine all ingredients except walnut halves in small saucepan and bring to boil. Reduce heat to medium and simmer 1 minute. Add walnut halves; stir until coated with sugar. Continue heating over low heat until walnuts are browned.

Sprinkle with additional teaspoon sugar and cool.

Yield: cup