Feta Cheese Ball

3/23/2010

8 ounces cream cheese, softened

8 ounces feta cheese, crumbled

1 stick butter, softened

1/2 teaspoon dried oregano

1 teaspoon garlic powder or granules

Using a mixer, combine all ingredients together well. Shape into a ball and refrigerate. Before serving, if desired, circle the bottom with cherry tomatoes and chopped green onions or garnish the top with olives.

Yields: 8 to 10 servings