1 cup ketchup
2 teaspoons salt
4 tablespoons A1 steak sauce
4 tablespoons Heinz 57 Sauce
4 tablespoons sugar
4 tablespoons cider vinegar
4 tablespoons Worcestershire sauce
1/2 cup water
4 tablespoons salad oil
Combine all ingredients in saucepan; mix well to blend. Heat to boiling point and stir with whisk to mix well. Reduce heat to simmer and cook 5 minutes. The Glick family uses the sauce on grilled vegetable kabobs, but it also is recommended as a marinade for shish kabob and ribs.